Dark Chocolate Almond Butter Cheerios Bars Recipes

Steps:

• Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
• In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
• Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.

Steps:

• In the microwave, melt almond butter, honey and coconut oil.
• In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
• Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
• Cut into pieces. Serve and enjoy!

Steps:

• Set aside 1/4 cup of white chocolate chips
• Place 3 cups Cheerios in a large mixing bowl.
• Add peanut butter and honey to a medium sized mixing bowl.
• Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
• Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
• Place mixture in a lined 8x8 baking dish.
• Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
• Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
• Drizzle melted white chocolate over cereal bars using a spoon.
• Chill for at least 1 hour in fridge before cutting and serving.