Dark Chocolate Cranberry And Cashew Fudge Recipes
DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.
Provided by Sarah_Jayne
Categories Candy
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Put the evaporated milk, sugar and salt into a pan and bring to the boil.
- Allow to boil for 5 minutes, stirring all the time and then remove from the heat.
- Stir in the broken up dark chocolate,and marshmallows and keep stirring until it is all melted.
- Stir in the vanilla followed by the nuts and cranberries.
- Pour the mixture into a lightly greased 8 inch square pan. Try to resist licking the spoon too much!
- Smooth out the mixture so that it is as flat as possible on the top and put into the fridge to cool.
- The longer it is in the fridge the more firm the fudge gets and the more the richness mellows out. Overnight would be fantastic but you can eat it just fine after a couple hours.
- Cut up into squares and enjoy.
Nutrition Facts : Calories 261.7, Fat 10.1, SaturatedFat 4.9, Sodium 359.2, Carbohydrate 46.2, Fiber 2.6, Sugar 38.3, Protein 2.9
QUICK DARK CHOCOLATE CRANBERRY CASHEW FUDGE
This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.
Provided by Jamie Goebel Eavou
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 4h15m
Yield 36
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan.
- Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
- Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 13.2 g, Cholesterol 3.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 5.8 g
PERFECT CRANBERRY CASHEW FUDGE
Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!
Provided by Karen H.
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.3 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 135.4 mg, Sugar 30.1 g
CRANBERRY FUDGE
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CASHEW CARAMEL FUDGE
Make and share this Cashew Caramel Fudge recipe from Food.com.
Provided by HDMac
Categories Candy
Time 5h20m
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
- Set aside.
- In a large heavy saucepan, combine milk, sugar and remaining butter.
- Cook and stir over medium heat until sugar is dissolved.
- Bring to a rapid boil; boil for 5 minutes, stirring constantly.
- Remove from heat; stir in chocolate chips and marshmallow creme until melted.
- Fold in caramels, cashews and vanilla; mix well.
- Pour in prepared pan.
- Cool.
- Remove from pan and cut into 1-inch squares.
- Store at room temperature.
Nutrition Facts : Calories 2273.5, Fat 93, SaturatedFat 48.3, Cholesterol 107.4, Sodium 771.7, Carbohydrate 371.1, Fiber 7.7, Sugar 315.2, Protein 17.8
CASHEW CARAMEL FUDGE
Meet the Cook: A pretty plate of this yummy confection makes a great present! Cashews and caramel are such a delicious combination. I especially enjoy making this fudge for a holiday treat. Throughout the year, I do a lot of baking. Our four children are always ready with their appetites and opinions. -Cathy Grubelnik, Raton, New Mexico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; butter the foil with 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla., Pour into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "dark chocolate cranberry and cashew fudge recipes"
PALEO CASHEW BUTTER CHOCOLATE CHIP FUDGE - FLORA & VINO
Line a small loaf pan or 9x 6 glass dish with parchment paper. If you have trouble getting the parchment paper to stick to the sides of the dish, try oiling the pan with coconut oil before pressing the parchment paper into the sides. Set aside. Measure out 1 1/2 cups chocolate chips and add to a saucepan with the cashew butter.
From floraandvino.com
From floraandvino.com
DARK AND RICH CHOCOLATE-CRANBERRY CAKE - WOMAN'S DAY
Heat oven to 350°F. Grease sides of a 9 x 2-in. round cake pan or springform pan with baking spray; line bottom of pan with parchment. Melt chocolate and butter in a medium saucepan over low heat ...
From womansday.com
From womansday.com
WHITE CHOCOLATE CRANBERRY FUDGE - I AM BAKER
Instructions. Line a 9x13 inch pan with parchment paper. In a large saucepan, over medium heat, mix together sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 …
From iambaker.net
From iambaker.net
DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE RECIPE - WEBETUTORIAL
Dark chocolate cranberry and cashew fudge is the best recipe for foodies. It will take approx 125 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dark chocolate cranberry and cashew fudge at your home.. The ingredients or substance mixture for dark chocolate cranberry and cashew fudge recipe that are useful to cook such …
From webetutorial.com
From webetutorial.com
CASHEW & DARK CHOCOLATE FUDGE | DARK CHOCOLATE FUDGE, FUDGE, …
EASY LOW-CARB CHOCOLATE FUDGE - THE ROASTED ROOT
How to Make Low-Carb Chocolate Fudge: Make sure cashew butter is at room temperature. Melt the butter, combine with cashew butter until creamy. Add cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it in the microwave for 15 second increments until it is easier to ...
From theroastedroot.net
From theroastedroot.net
WHITE CHOCOLATE CRANBERRY FUDGE - AMANDA'S COOKIN'
Line a 9 x 13 glass baking dish with parchment paper. Place chocolate chips, sweetened condensed milk, and butter in microwaveable bowl. I used a large glass measuring cup because it has an easy pouring spout. Microwave on medium until chips are melted, about 3 …
From amandascookin.com
From amandascookin.com
CHOCOLATE CASHEW BUTTER FUDGE - HOW TO MAKE EASY FUDGE!
Line an 8-inch square pan with non-stick tin foil or with two strips of parchment paper. Pour the chocolate cashew butter mixture into the pan. Tap the pan a few times to remove any air bubbles. If using, sprinkle on the chopped cashews. Cover the pan and place it in the refrigerator for 3 hours until the fudge is set.
From howtomakeeasyfudge.com
From howtomakeeasyfudge.com
QUICK DARK CHOCOLATE CRANBERRY CASHEW FUDGE
Recipe of Quick Dark Chocolate Cranberry Cashew Fudge food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes ; My recipes; Find recipes: Quick Dark Chocolate Cranberry Cashew Fudge . Greap recipe published by cool food website Allrecipes.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: …
From crecipe.com
From crecipe.com
3-INGREDIENT CHOCOLATE FUDGE (DAIRY-FREE) - MINIMALIST BAKER
Step 1: Melt chocolate (in the microwave or in a double boiler). Step 2: Add nut butter (we went with cashew butter for its richness and mild flavor). Step 3: Whisk in honey (and sea salt, if desired). Step 4: Transfer to a parchment-lined loaf pan. Then add dollops of cashew butter and swirl it around with a knife or toothpick.
From minimalistbaker.com
From minimalistbaker.com
PROTEIN BAR, DARK CHOCOLATE CASHEW & CRANBERRY NUTRITION FACTS
Calories, carbs, fat, protein, fiber, cholesterol, and more for Protein Bar, Dark Chocolate Cashew & Cranberry ( Oskri). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
CHOCOLATE CHIP CRANBERRY BARS RECIPE - AVERIE COOKS
Instructions. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
From averiecooks.com
From averiecooks.com
DARK CHOCOLATE CRANBERRY BUNDT CAKE - MY BAKING ADDICTION
For the Cake: Preheat the oven to 350 degrees Fahrenheit. Thoroughly grease a 12 cup bundt pan. Whisk together the flour, cocoa, baking powder, and salt. In a separate bowl, cream together the sugar and butter with an electric mixer until a thick paste forms. Beat in each egg, one at a time.
From mybakingaddiction.com
From mybakingaddiction.com
CHOCOLATE-CASHEW-CRANBERRY TART RECIPE - PILLSBURY.COM
Bake at 375°F 20 to 25 minutes or until filling is bubbly and cashews are golden brown. 3. In microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 1 to 1 1/2 minutes or until melted, stirring twice. Drizzle over tart. Cool completely, about 2 hours.
From pillsbury.com
From pillsbury.com
EASY VEGAN CHOCOLATE FUDGE & CHOCOLATE CASHEW BUTTER CUPS
1/4 cup cashew butter. 1 tbs maple syrup. 1 tbs + 1 tsp coconut flour. 2 tsp melted coconut oil. Optional: pinch of salt & splash of vanilla extract. Stir all ingredients together until a dough forms and starts to thicken. Spoon the filling into the chocolate molds.Gently spoon chocolate on top. Place into the fridge to firm up.
From sweetlyraw.com
From sweetlyraw.com
QUICK DARK CHOCOLATE CRANBERRY CASHEW FUDGE TASTY RECIPES
Quick Dark Chocolate Cranberry Cashew Fudge Tasty Recipes. Oleh admin Maret 23, 2018 Posting Komentar A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. If you're after a …
From momentopanda.blogspot.com
From momentopanda.blogspot.com
HEALTHY CHOCOLATE CASHEW FUDGE RECIPE | PAMELA SALZMAN & RECIPES
Or if your food processor is strong enough, put the chocolate mixture in the food processor and pulse to combine. Pour into a parchment-lined loaf pan (8½ x 4½ or 9 x 5)** or double and spread in an 8 x 8-inch pan, and refrigerate until firm, at least a few hours.
From pamelasalzman.com
From pamelasalzman.com
DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE RECIPE
May 16, 2016 - I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the o…
From pinterest.ca
From pinterest.ca
DARK CHOCOLATE CRANBERRY RECIPES ALL YOU NEED IS FOOD
1 package (10 ounces) dark chocolate chips: 1-1/2 cups dried cranberries (about 8 ounces) 1-1/2 cups sliced almonds: 1 cup raisins: 1 cup coarsely chopped walnuts
From stevehacks.com
From stevehacks.com
CHOCOLATE BARK WITH CASHEW CRANBERRY + ORANGE - BUY THIS COOK …
Heat for 20 seconds, stir, and repeat until melted. Pour the white chocolate over the dark chocolate. Carefully spread evenly. While the top layer of chocolate is still soft, sprinkle the cashews, cranberries, and orange peel over the top. Gently press the …
From buythiscookthat.com
From buythiscookthat.com
OUTRAGEOUS CHOCOLATE CRANBERRY FUDGE CAKE | OCEAN SPRAY®
DIRECTIONS. Make cake: Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess. Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe …
From oceanspray.com
From oceanspray.com
WHITE CHOCOLATE AND DRIED CRANBERRY FUDGE - CARNATION MILK
Directions. 1 : Line 8-inch (2L) baking dish with parchment or waxed paper; set aside. 2 : Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat.
From carnationmilk.ca
From carnationmilk.ca
QUICK DARK CHOCOLATE CRANBERRY CASHEW FUDGE SO TASTY - BEST …
Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it flippantly, and make clean-up simpler. If this Quick Dark Chocolate Cranberry Cashew Fudge recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
From uu-talkinn-shitt.blogspot.com
From uu-talkinn-shitt.blogspot.com
CRANBERRY AND CASHEWS FUDGE RECIPE BY ANGELA CARLOS
Combine the sweetened condensed milk and chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the vanilla extract, cranberries, and cashews. Pour the fudge into the prepared pan, cover, and refrigerate the fudge for at least 2 hours, or until it ...
From thedailymeal.com
From thedailymeal.com
DARK CHOCOLATE CASHEW FUDGE – EARTHYCHLOE - WORDPRESS.COM
A rich vegan dark chocolate and cashew fudge with sweet, chewy bursts of dried cranberries, raisins and cherries. The fudge consists of only minimal ingredients which are nutrient dense and delicious. It is simple and easy to make yet tastes delightful! The bitter taste of the 85% dark chocolate is complemented by the…
From earthychloe.wordpress.com
From earthychloe.wordpress.com
PERFECT CRANBERRY CASHEW FUDGE - YUM TASTE
Directions. Line an 8-inch square pan with aluminum foil or waxed paper. Combine marshmallow creme, sugar, evaporated milk, butter, …
From yumtaste.com
From yumtaste.com
CHOCOLATE CASHEW CRANBERRY BITES / THE GRATEFUL GIRL COOKS!
Place the chocolate chips in a medium sized MICROWAVE-SAFE bowl. Microwave the chips on High for 45 seconds. Remove the bowl from the microwave, and stir the chocolate chips (as best as you can). Mixture will be really thick at first. Place the bowl of chocolate chips back into the microwave, and microwave on High for 30 seconds.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
EASY WHITE CHOCOLATE CRANBERRY FUDGE - LIFE LOVE AND SUGAR
Instructions. 1. Line a 9×9 square pan with parchment paper that covers the sides of the pan. 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips.
From lifeloveandsugar.com
From lifeloveandsugar.com
RAW CHOCOLATE AND CRANBERRY FUDGE RECIPE
90g raw cashew nuts; 14 Medjool dates, seeds removed; ¼ cup raw cacao powder; Handful dried cranberries, roughly chopped; Handful pistachios or almonds, roughly chopped; Rose petals (optional) 150g good-quality dark chocolate, melted
From wellbeing.com.au
From wellbeing.com.au
RICH CHOCOLATE CRANBERRY ALMOND FUDGE RECIPE - BEYOND FROSTING
The original recipe I adapted from BHG.com called for a white chocolate fudge with cranberries and pistachios. For this recipe, I’ve swapped the white chocolate for dark chocolate. I also swapped out the pistachios for thinly sliced almonds. One of the best parts of this recipe is the orange zest. When it’s added into the chocolate, it ...
From beyondfrosting.com
From beyondfrosting.com
DARK CHOCOLATE CASHEW RECIPES ALL YOU NEED IS FOOD
Steps: In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper.
From stevehacks.com
From stevehacks.com
QUICK DARK CHOCOLATE CRANBERRY CASHEW FUDGE
Ingredients. 1 teaspoon butter, or as needed; 12 ounces dark chocolate chips; 1 cup sweetened condensed milk; 2/3 cup roasted, salted cashews; 1/2 cup dried cranberries
From crecipe.com
From crecipe.com
DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE RECIPE
May 16, 2016 - I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the …
From pinterest.com
From pinterest.com
DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE - GLUTEN FREE RECIPES
Dark Chocolate Cranberry and Cashew Fudge might be just the dessert you are searching for. This recipe makes 10 servings with 339 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you have ...
From fooddiez.com
From fooddiez.com
VEGAN CRANBERRY NUT FUDGE - CROWDED KITCHEN
Make fudge: Once melted, whisk in almond butter. Remove from heat, then whisk in cacao powder and maple syrup until smooth. Add creamer, vanilla extract, cinnamon and salt and whisk until completely smooth. Stir in cranberries, hazelnuts, and pecans. Add-ins: Pour into a parchment paper-lined 9 x 9 pan.
From crowdedkitchen.com
From crowdedkitchen.com
FESTIVE CRANBERRY FUDGE - HEALTHY LIFE REDESIGN
Stir regularly and heat very slowly to avoid burning the chocolate. Add the orange zest, vanilla, maple syrup, cranberry sauce and cashew butter to the melted chocolate and stir to combine. Transfer the mixture to an 8x8 inch pan that is lined with parchment paper or greased with coconut oil. Refrigerate for a minimum of 4 hours or until ...
From healthyliferedesign.com
From healthyliferedesign.com
DARK CHOCOLATE RASPBERRY FUDGE -- EASY FROSTING FUDGE.
In a microwave-safe bowl place 2 cups white chocolate chips (12 ounces) and 1 cup of store-bought white or vanilla frosting (8 ounces, or half a can). Follow the instructions above to melt. Stir until very smooth. Stir in 1/3 cup of raspberry preserves or jam. Scrape into the pan on top of the chocolate fudge and spread evenly.
From howtomakeeasyfudge.com
From howtomakeeasyfudge.com
DARK CHOCOLATE, CRANBERRY AND NUT BITES - THE HEALTHY MUMMY
Portion out nuts and cranberries evenly across the base of muffin mould. Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould. Place in refrigerator and allow to set for 1 hour before removing from moulds. Store in air tight container for up to 2 weeks, keeping refrigerated.
From healthymummy.com
From healthymummy.com
5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE RECIPE - MOM ON …
Spray a 8 or 9-inch square pan with baking spray and line with parchment paper. In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk. Heat on high heat in 30 second intervals, stirring in between, until nice and smooth. Stir in raspberry jam, vanilla extract, and salt until combined.
From momontimeout.com
From momontimeout.com
EXTRA DARK CHOCOLATE FUDGE - DON'T SWEAT THE RECIPE
Instructions. Line an 8″ or 9″ square pan with foil, butter the foil and set aside. Combine, marshmallow creme, sugar, evaporated milk and butter in a heavy saucepan. Cook over medium heat to a full boil, stirring constantly. Once to a …
From dontsweattherecipe.com
From dontsweattherecipe.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #fudge #desserts #lunch #fruit #american #holiday-event #kid-friendly #candy #chocolate #nuts #dietary #gifts #christmas #taste-mood #sweet #4-hours-or-less
You'll also love