Dark Stormy Ribs Recipes
DARK 'N' STORMY COCKTAIL
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g
DARK & STORMY RIBS
A Dark & Stormy - ginger beer and Black Seal rum - is my favorite cocktail. This recipe was featured in Food & Wine, from the Presidio Social Club in San Francisco.
Provided by Pinay0618
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
- On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
- Preheat the oven to 300°.
- In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
- Add the ribs and cover the pan tightly with foil.
- Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
- Light a grill or preheat the broiler.
- Transfer the ribs to a cutting board; reserve the cooking liquid.
- Cut the racks into individual ribs.
- Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
- Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.
Nutrition Facts : Calories 176.3, Sodium 5058.6, Carbohydrate 22.8, Fiber 0.2, Sugar 22, Protein 0.7
DARK & STORMY COCKTAIL
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
DARK AND STORMY
In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as "a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it" and as "a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot." This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling's Black Seal rum and AJ Stephans ginger beer. Simple to prepare - no shaking or stirring involved - mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge.
Provided by William L. Hamilton
Categories for one, cocktails
Number Of Ingredients 3
Steps:
- Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams
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