Date Jam Recipes For Canning
DATE JAM
A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!
Provided by Kimberly Masiello
Categories Jams and Jellies
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
- Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 19.1 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 1.2 mg, Sugar 15.7 g
MARABA TAMER (DATE JAM)
I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters and it's the easiest jam you'll ever make.
Provided by Annacia
Categories Fruit
Time 27m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the water to a boil over medium heat.
- Add the sugar and cloves and, stirring all the time, bring the water to a boil again.
- Stir in the dates and turn the heat to low; then cook for about 10 minutes or until a paste is formed.
- Add the lemon juice, almonds and walnuts; then cook for a few more minutes.
- Remove and allow to cool; then store in a glass jar.
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