Daves Spicy Hominy Recipes
DAVE'S SPICY HOMINY
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Provided by Robot Master Dave
Categories Grain Side Dishes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
- Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g
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- Pinto Posole. As I said, posole is the first dish most people think of when hearing the word hominy. So to kick off this list is none other than one of my favorite vegan versions.
- Hominy Au Gratin. Do you love gratin? Try something new and make it with hominy. It’s super cheesy and creamy like regular gratin; except with each bite, you get the earthiness of hominy and salty bacon bits to boot.
- Beef and Hominy Casserole. This casserole is brimming with savory, cheesy, and tomatoey goodness. It’s also rich in protein and uses up a lot of ingredients that are hiding in your pantry.
- Blue Cheese Hominy Casserole. If you think casseroles can’t be adventurous, you’ve never tried this. The bite of blue cheese, smokiness of paprika, and bounty of hominy are far from subdued.
- Pinto Bean and Hominy Salad. You can also eat hominy fresh like this easy Texan-style salad. It’s full of garden-fresh veggies, pinto beans, and chewy hominy.
- Mexican Black Bean and Hominy Salad. Here is another lively way to fix up a hominy and bean salad. The flavors are popping with freshness, thanks to the hint of lime and diced veggies.
- Llapingachos de Mote (Hominy Corn Patties) These Ecuadorian-style llapingachos are seriously addictive. Classic llapingachos are a type of potato patty stuffed with gooey cheese, but this recipe uses hominy instead.
- Canjica (Brazilian Hominy Pudding) Canjica is a truly special treat. It’s a type of dessert that features hominy with a rice pudding-like flavor. Condensed milk makes it rich, creamy, and sweet, which gets even better with the warming hint of cinnamon and nutmeg.
- Cilantro Rice with Hominy. Need an easy Mexican side dish? Bust out the rice cooker because it’s cilantro rice and hominy time! Between the sweet hominy and leafy cilantro, this will be your new favorite side to make on Taco Tuesday.
- Mote Pillo (Ecuadorian Hominy with Eggs) Mote Pillo is a gratifying breakfast that’ll give you a whole new perspective on scrambled eggs. Sautéing hominy with onions and simmering it with milk adds a deep layer of flavor, which only gets better when you scramble it with an egg.
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