David Bo Ngos Soo Chow Soup Recipes

Steps:

• 1. In large soup pot, over medium-high heat, add sesame oil, chicken, celery. mushrooms, green onion and shredded carrot. Stir fry for a couple of minutes.
• 2. Add bean sprouts, Bok Choy cabbage, chicken broth,, soy sauce, Asian seasoning and ginger. Stir in broken vermicelli and drained bamboo shoots. Let everything come to a boil.
• 3. Reduce heat to medium-low, cover and continue cooking, stirring occasionally, for 15 minutes. Ladle into bowls and serve w/ dry, chow mein noodles.

Steps:

• Preheat broiler unit of oven.
• Puree oysters and their juice, and spinach in a blender.
• Heat milk in a large saucepan and add puree, butter and A-1 sauce.
• Bring to simmering point. DO NOT BOIL!
• Mix cornstarch with water and add to soup to thicken.
• Season with salt, pepper, worcestershire and tabasco.
• Ladle into 4 oven-proof bowls and garnish each with whipped cream.
• Put bowls under broiler until cream is browned.
• Serve.

Steps:

• In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
• Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
• Boil for 15 minutes, or until tender.
• Pack tightly in sterilized jars and seal.