BROKEN WONTON SOUP
No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high; add garlic and ginger and cook until fragrant, 30 seconds. Add broth, 2 cups water, cilantro stems, and 1 tablespoon soy sauce. Bring to a boil, then reduce heat to low and simmer, partially covered, 20 minutes. Remove and discard cilantro. Meanwhile, in a medium bowl, combine sausage, remaining 1 tablespoon soy sauce, and cilantro leaves. Roll mixture into 1-inch meatballs.
- Return broth mixture to a simmer; stir in bok choy, then remove from heat. Gently add meatballs. Cover; let stand until meatballs are puffed and cooked through, 5 to 6 minutes. Drop wonton wrappers into soup, one at a time, stirring occasionally to prevent sticking. Divide soup among 4 bowls; serve with chili-garlic sauce.
WONTON SOUP
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
Provided by Emeril Lagasse
Categories appetizer
Time 1h30m
Yield about 2 quarts, 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
- In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
- Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
- Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
More about "deconstructed wonton soup recipes"
DECONSTRUCTED WONTON SOUP - TARA'S MULTICULTURAL TABLE
Web Jan 8, 2014 Instructions In a large pot, place chicken stock over medium heat. In a medium bowl, combine pork, ginger, onion, soy sauce, and …
From tarasmulticulturaltable.com
Reviews 2Servings 6Cuisine AsianCategory Soup
From tarasmulticulturaltable.com
Reviews 2Servings 6Cuisine AsianCategory Soup
- In a medium bowl, combine pork, ginger, onion, soy sauce, and sesame oil. Roll into about 1 inch wide balls and place on work surface. Once the chicken stock is simmering, add the prepared meatballs and boil over medium heat until cooked through, about 5 minutes.
- Cut the wonton wrappers into thirds or fold each a couple of times. Add to the broth and gently stir to separate them. Boil until cooked through, about 1 minute. Season with salt and pepper.
DECONSTRUCTED WONTON SOUP: EASY, COMFORTING RECIPE
Web Oct 24, 2020 Ingredients 6 oz. No Yolks® Extra Broad 2 tablespoon canola oil 12 oz. ground pork 3 cloves garlic minced 1 tablespoon ginger …
From jcpeats.com
Ratings 1Category Main CourseCuisine AsianTotal Time 20 mins
From jcpeats.com
Ratings 1Category Main CourseCuisine AsianTotal Time 20 mins
DECONSTRUCTED WONTON SOUP | PUNCHFORK
Web Deconstructed Wonton Soup, a gluten free recipe from Taste of Home. 40 mins · 10 ingredients · 4 servings (1 quart) · Recipe from Taste of Home Deconstructed Wonton Soup | Punchfork
From punchfork.com
From punchfork.com
UNWRAPPED WONTON SOUP - SPEND WITH PENNIES
Web May 20, 2020 Instructions Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using). Combine meatball ingredients in a bowl until well mixed. Form into small ½" meatballs. Add broth, soy sauce, …
From spendwithpennies.com
From spendwithpennies.com
NAKED WONTON SOUP | EASY KETO WONTON SOUP RECIPE
Web Aug 15, 2018 How to Make Keto Naked Wonton Soup. To make this Tasty Soup, you boil the chicken broth with the ginger and whole cloves of garlic. Let it simmer for 10 -15 minutes. Then use a food processor to grind up …
From officiallyglutenfree.com
From officiallyglutenfree.com
EASY WONTON SOUP RECIPE (WITH FROZEN WONTONS)
Web Feb 27, 2019 How do you make wonton soup broth from scratch? The easiest way is to just use chicken bouillon (like I’ve done in my recipe), or chicken broth from a can or carton. If you REALLY want to make it from …
From icecreaminspiration.com
From icecreaminspiration.com
HOMEMADE WOR WON TON SOUP - SPEND WITH PENNIES
Web Jul 7, 2020 Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together. Dip the bottom in flour …
From spendwithpennies.com
From spendwithpennies.com
WOR WONTON SOUP (AKA SUBGUM WONTON SOUP) - THE …
Web Nov 11, 2022 Drop the wontons into the boiling water, and cook for 6 minutes. Meanwhile, set your wok over medium-high heat. Add the remaining tablespoon of vegetable oil, the garlic, carrots, and …
From thewoksoflife.com
From thewoksoflife.com
WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO
Web Ingredients. 1 box 454 g wonton pastry squares, thawed. 5 cups (1.25 litres) good chicken broth (see note) Green onion, finely chopped (for garnish) 250 g lean ground pork. 1 egg. 1/4 cup (60 ml) water chestnuts, finely …
From ricardocuisine.com
From ricardocuisine.com
WONTON SOUP | RECIPETIN EATS
Web Sep 29, 2018 Homemade wonton soup! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton …
From recipetineats.com
From recipetineats.com
SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE …
Web Apr 3, 2019 Our Go-to Simple Wonton Soup Recipe: Instructions Start by thoroughly washing your leafy green vegetables. Bring a large pot of water to a boil and blanch the vegetables just until wilted, about 60-90 …
From thewoksoflife.com
From thewoksoflife.com
WONTON SOUP - THE SPRUCE EATS
Web Jul 13, 2021 Allow the mixture to boil for 5 minutes, then add about 12 wontons at a time and boil over medium heat until wontons are floating on the surface of the water. …
From thespruceeats.com
From thespruceeats.com
BROKEN DUMPLING SOUP WITH PORK AND CABBAGE RECIPE - BON …
Web Apr 20, 2023 Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. soy sauce to pot, increase heat to high, and bring to a boil. Add reserved dumpling wrappers and cook …
From bonappetit.com
From bonappetit.com
FRESH PREP | DECONSTRUCTED WONTON SOUP
Web Deconstructed Wonton Soupwith Ginger Pork Meatballs & Baby Bok ChoyEasy|30Enjoy the flavours of made-from-scratch wonton soup without all the tricky folding! This one …
From freshprep.ca
From freshprep.ca
DECONSTRUCTED WONTON SOUP | EMERIL PASTA & BEYOND PASTA MAKER …
Web Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#Emeril #EmerilEveryday #pastamachine#freshpasta …
From youtube.com
From youtube.com
MARCH – DECONSTRUCTED WANTON SOUP – SPADES, SPATULAS & SPOONS
Web Apr 3, 2019 Method: Heat the 1 tablespoon of neutral oil in a large stock pot or saucepan over medium heat and sear the ground pork until browned. Add the carrots, garlic, …
From spadesspatulasandspoons.com
From spadesspatulasandspoons.com
DECONSTRUCTED WONTON SOUP RECIPE | COOKING CHANNEL
Web Directions Heat 2 teaspoons of the sesame oil in a medium pot over medium heat. Add the chicken and cook, breaking up with a wooden... Add the edamame and wonton …
From cookingchanneltv.com
From cookingchanneltv.com
DECONSTRUCTED WONTON SOUP - NO YOLKS
Web Deconstructed Wonton Soup Servings: 4 Prep: 15 mins Cook Time: 25 mins With loads of noodles, this fun take on classic Chinese take-out soup makes a satisfying dinner any …
From noyolks.com
From noyolks.com
DECONSTRUCTED WONTON SOUP RECIPE | COOKING CHANNEL
Web Directions Heat 2 teaspoons of the sesame oil in a medium pot over medium heat. Add the chicken and cook, breaking up with a wooden... Add the edamame and wonton wrappers …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
FRESH PREP | DECONSTRUCTED WONTON SOUP
Web Easy | 30 Min Enjoy the flavours of made-from-scratch wonton soup without all the tricky folding! This one-pan, deconstructed version of a Chinese classic soup features a base …
From freshprep.ca
From freshprep.ca
You'll also love