Dedes Broccoli Casserole Recipes

DEDE'S BROCCOLI CASSEROLE

I got this recipe from a friend from Georgia many years ago. Delicious. I'm just guessing at the pan size, temperature, timing and servings as they weren't provided and some of the steps were unclear...hope I got it right.

Provided by marisk

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Dede's Broccoli Casserole image

Steps:

Saute onions and mushrooms together.
Melt Cracker Barrell cheese with mushroom soup.
Beat eggs and add to broccoli. Then add to mushrooms and onion mixture.
Place in 9x13 inch baking dish.
Top with Ritz crackers and Velveeta cheese.
(Optional: top with crackers and melted butter).
Bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 339.5, Fat 19.9, SaturatedFat 9, Cholesterol 96.7, Sodium 972.9, Carbohydrate 26.2, Fiber 3.4, Sugar 7.2, Protein 16.6

Ingredients

1 -1 1/2 lb fresh mushrooms, sliced
1 small onion, diced
1 cup cracker barrel mellow-med cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2 eggs
1 lb broccoli, 1 inch pieces
4 ounces Ritz crackers, coarsely crumbled (you only need 1 package)
4 ounces Velveeta cheese, grated

BEST BROCCOLI CASSEROLE

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Best Broccoli Casserole image

Steps:

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Nutrition Facts :

Ingredients

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese (Velveeta)

PAULA DEEN'S BROCCOLI CASSEROLE

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Paula Deen's Broccoli Casserole image

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

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BROCCOLI BAKE {EASY, CHEESY, BROCCOLI CASSEROLE}

Web Nov 2, 2021 Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour …
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5/5 (3)
Category Main Course, Side Dish
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Calories 306 per serving

Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron or other ovenproof skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden. Very slowly pour in the milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet. (Alternatively, if you feel your skillet is not large enough to easily stir in the broccoli without it spilling out, you can combine the two in a separate bowl, then transfer the mixture back into the skillet.)
Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes. For an even crisper topping, place the skillet under your broiler for a few minutes at the end, watching carefully so that it doesn’t burn. Let stand 5 minutes, then serve.

Dedes Broccoli Casserole Recipes

DEDE'S BROCCOLI CASSEROLE

I got this recipe from a friend from Georgia many years ago. Delicious. I'm just guessing at the pan size, temperature, timing and servings as they weren't provided and some of the steps were unclear...hope I got it right.

BEST BROCCOLI CASSEROLE

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana

PAULA DEEN'S BROCCOLI CASSEROLE

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

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