Deep Dish Turkey Pot Pie Recipes

Steps:

• Preheat oven to 425 degrees.
• Prepare a deep pie dish by placing a the pie crust into the dish.
• Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.
• Place filling into pie dish.
• Mix leftover mashed potatoes with milk to soften.
• Spread the potatoes over the filling.
• Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.

Steps:

• Heat oven to 375 degrees F.
• Add water to stuffing mix; stir just until moistened. Set aside.
• Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.

Steps:

• To Make the Turkey Mixture: Preheat the oven to 350 degrees.
• In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
• Cover and simmer about 5 minutes or until the veggies are tender.
• In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
• Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
• Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
• Transfer the mixture to a shallow 2-quart casserole.
• To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
• Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
• Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
• You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
• NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.