DEEP FRIED IRISH BRIE WITH SEASONAL SALAD
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Provided by Melanie B
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brie Bites
- 2. Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
- 3. Vinaigrette
- 4. Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
- 5. Place the salad in the center of the plate and arrange the brie around the edges.
- 6. Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.
DEEP FRIED BRIE
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Provided by CHRISTINA KANDIL
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g
FRIED BRIE WITH CRANBERRY SAUCE
This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place cranberries and water in a sauce pan and bring to a boil.
- Cover and simmer for 10-15 minutes.
- Remove from heat and stir in the sugar or Splenda.
- Return the pan to the heat and simmer for 10-15 minutes more.
- Pour into a serving dish, keep warm.
- Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
- Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
- Drain well.
- Serve the fried brie while still hot with the warm cranberry sauce.
- NOTE: I use Splenda and it works fine in this recipe.
Nutrition Facts : Calories 790.7, Fat 59.3, SaturatedFat 18.4, Cholesterol 110.8, Sodium 620, Carbohydrate 44.3, Fiber 2.3, Sugar 15, Protein 21.4
THREE GREEN SALAD WITH WARM BRIE
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Provided by Panino
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
- Let stand at least an hour at room temp.
- If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
- Preheat the oven to 350*.
- Toss the dressing with the greens and divide among salad plates.
- Arrange brie on the baking sheet and bake until soft but not runny.
- You really need to stand there and keep an eye on it.
- (about one minute) Top each salad with the wedge of cheese and toasted pecans.
- A nice variation is a"fan" of thinly sliced pear on the plate.
FRIED BRIE WITH NUT CRUST
Categories Cheese Nut Fry Cocktail Party Brie Fall Shower Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
- Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.
More about "deep fried irish brie with seasonal salad recipes"
PAN FRIED BRIE WITH PEPPERED HONEY AND OLIVES.
From halfbakedharvest.com
4.2/5 (198)Total Time 30 minsServings 6Calories 381 per serving
ROASTED BEET AND BRIE SALAD ~ A DECADENT WINTER SALAD!
From theviewfromgreatisland.com
FRENCH SALAD WITH BRIE AND PEARS - EATING EUROPEAN
From eatingeuropean.com
DEEP FRIED BRIE | SHACK RESTAURANT
From shackrestaurant.ie
FRIED BRIE SALAD WITH HONEY BALSAMIC VINAIGRETTE
From cookingcontestcentral.com
NUTTY FRIED BRIE & WINTER FRUIT SALAD : ATTA GIRL SAYS
From attagirlsays.com
PIGS IN BLANKETS, BRIE & CRANBERRY SALAD | EASY XMAS LEFTOVERS
From thehappyfoodie.co.uk
BAKED BRIE FRISéE SALAD RECIPE - DIETZ & WATSON
From dietzandwatson.com
DEEP-FRIED BRIE WITH FIVE-SPICE CRANBERRY CHUTNEY - CRUMB: A …
From crumbblog.com
DEEP FRIED BRIE WITH MEDITERRANEAN SALAD - RECIPES - ABC RADIO
From abc.net.au
DEEP FRIED BRIE WITH ONION AND CASSIS MARMALADE - BIGOVEN
From bigoven.com
DEEP FRIED IRISH BRIE WITH SEASONAL SALAD FOOD - HOME AND RECIPE
From homeandrecipe.com
DEEP FRIED IRISH BRIE WITH SEASONAL SALAD- WIKIFOODHUB
From wikifoodhub.com
CRISPY FRIED BRIE WITH HOMEMADE CUMBERLAND SAUCE
From parkerstavern.com
DEEP-FRIED BRIE RECIPE - KEEF COOKS
From keefcooks.com
DEEP FRIED IRISH BRIE WITH SEASONAL SALAD FOOD
From topnaturalrecipes.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WARM BRIE SALAD | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
You'll also love