BRAISED DUCK WITH GLUTINOUS RICE
Make and share this Braised Duck with Glutinous Rice recipe from Food.com.
Provided by Chrissyo
Categories Poultry
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Steam duck for 30 minutes.
- Remove and cool.
- Mix rice with shrimps, salt, 1 Tbsp.
- of soy sauce, sesame oil, Chinese wine, pepper and scallions.
- Stuff duck with mixture and sew up cavity with thread.
- Place in casserole with water and simmer for 30 minutes or until tender.
- Remove and reserve liquid.
- In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
- of broth and simmer until thick.
- Add duck and glaze all over.
- Serve hot.
WHOLE DUCK
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- For the Filling: After soaking rice overnight, drain out excess water. Steam, covered, over light heat until soft. Boil skinless chestnut in water until soft. In a large pan, saute shallots, ginger, Chinese sausage, and prosciutto, until shallots are soft and translucent. Add all remaining ingredients and spices. Mix well, making sure not to break the chestnuts. Stuff the duck. Sew back up tightly, wrap with string in 3 or 4 places.
- For the Marinade for the Duck: Mix all ingredients very well together.
- For the Duck: Pour boiling water over the entire duck. Remove and dry the duck. Rub the marinade into the skin and marinate 45 minutes turning frequently.
- To deep fry the duck, remove it from the marinade. Deep-fry in vegetable oil at 350 degrees F until golden brown.
- For the Wine and herb mixture, for steaming: Combine all ingredients in a large bowl.
- When duck is golden brown remove it from hot oil submerge it in the wine and herb mixture. Place the whole vessel, duck and wine into steamer. Then steam for 2 hours in a covered pan. Serve with winter melon.
CRISPY DUCK
Crispy duck is very popular in the Sichuan province and it can be found in many restaurants. However, it is also equally popular to cook at home because, unlike Peking duck, it is easier to make in the home kitchen. My modern variation uses duck breast with the skin on. The duck is first seasoned and then pan-fried until the skin is crispy; the cooking is then finished off in the oven. I like serving this with a sweet and sour apricot and plum sauce.
Provided by Food Network
Categories main-dish
Time 59m
Yield 2 servings
Number Of Ingredients 19
Steps:
- To make the marinade: Place the star anise, grated ginger, rice wine, peppercorns, salt, dark soy sauce, and light soy sauce, into a bowl, and stir to combine.
- Add the duck breasts to the marinade, cover the bowl with plastic wrap, and leave to marinate for 20 minutes.
- Preheat an oven to 400 degrees F.
- Heat a wok or pan over a high heat, and add the groundnut oil. Remove the duck from the marinade and place the duck into the hot wok or pan, skin-side down, and fry until the skin is brown and crisp, about 4 to 5 minutes. Transfer the duck to a sheet pan, skin-side up, and roast in the oven for 3 to 4 minutes, depending on how well done you would like your duck to be. While the duck is in the oven, prepare the apricot and plum sauce
- To make the sauce: Pour the water into a small saucepan, and bring to a boil. Add the plums, apricots, sugar, honey, cinnamon, star anise, and cook until the mixture has reduced to a sticky sauce. Remove the pan from the heat, and stir in the lime juice.
- To serve, place a duck breast onto a plate, pour over the sauce and serve with a salad.
DUCK TAREKO (CRISPY DEEP-FRIED DUCK MARINATED IN NEPALI SPICES)
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Provided by Tulsi Regmi
Categories Whole Duck
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and pepper; mix well.
- Clean duck; wipe dry.
- Rub duck inside and out with the spice mixture.
- Let rest to marinate for at least eight hours.
- Place marinated duck in a steamer and steam for at least one hour.
- Remove from steamer and let cool down.
- Combine a half teaspoon of turmeric, chili paste, molasses, honey and salt, and smother over the duck, inside and out.
- In a deep fryer heat oil to 360F.
- Dip the steamed duck in frying oil.
- Fry duck, turning periodically, until the duck skin is golden brown and crispy.
- Remove from oil and place on paper towel to absorb excess oil.
- To serve, cut crispy duck into bite-size pieces.
- Serve with rice pilaf, accompanied with mango chutney.
DEEP-FRIED MARINATED DUCK STUFFED WITH GLUTINOUS RICE
Number Of Ingredients 9
Steps:
- 1. Bone duck, keeping its shape and skin intact (see HOW-TO, _Duck: To bone). Place in a bowl. 2. Mince scallion and ginger root. Mix well with soy sauce, sherry, honey and salt. Add to duck and let stand 1 hour, turning occasionally. 3. Drain duck, reserving marinade. Hang up to dry over a drip pan in a cool, airy place. 4. Meanwhile cook glutinous rice. Add reserved marinade and blend in stuff mixture into duck and sew up securely or skewer. 5. Heat oil until boiling. Using a wire basket or long-handled Chinese strainer, gently lower in duck and deep-fry, turning and basting, until crisp and golden. Drain on paper toweling. 6. Let cool slightly, then cut in 1/2-inch slices. Serve hot or cold with stuffing on the side.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "deep fried marinated duck stuffed with glutinous rice recipes"
DELICIOUS DEEP FRIED DUCK RECIPE | A MUST-TRY FIELD TO …
Web Dec 13, 2021 Delicious Deep Fried Duck Recipe | A Must-Try Field to Table Recipe Duck Commander 402K subscribers Subscribe 78K views 1 year ago Jay Stone of Duck Commander shares his …
From youtube.com
Author Duck CommanderViews 81.2K
From youtube.com
Author Duck CommanderViews 81.2K
ROAST DUCK WITH STICKY RICE STUFFING – UPDATED – …
Web Feb 12, 2020 Raise the temperature to 400°, turn over and glaze the duck. Cook for another 1/2 hour. Take the duck out of the oven and allow the duck rest for 20 minutes, to allow the juices to reabsorb and also to cool …
From oriquilt.wordpress.com
From oriquilt.wordpress.com
10 BEST DEEP FRIED FISH FILLETS RECIPES | YUMMLY
Web Mar 9, 2023 garlic, flour, Parmesan cheese, green onions, thyme, mushroom caps and 2 more
From yummly.com
From yummly.com
ROASTED STUFFED DUCK RECIPE - MOMSDISH
Web Dec 28, 2021 Place the bowl in the fridge and allow the duck to marinate overnight. Stuff the Duck: Wipe off any excess marinade. Stuff the duck with rice, followed by the slices of carrots and apples. Bake the Duck: …
From momsdish.com
From momsdish.com
DEEP-FRIED MARINATED DUCK W/GLUTIN. RICE - BIGOVEN.COM
Web Jan 1, 2004 1 c Glutinous rice Edit Servings INSTRUCTIONS 1. Bone duck, keeping its shape and skin intact (see "HOW-TO SECTION"). Place in a bowl. 2. Mince scallion and …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 152 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 152 per serving
DUCK STUFFED WITH GLUTINOUS RICE FROM CHINA: A COOKBOOK …
Web Rinse the glutinous rice in several changes of cold water, then leave it to soak overnight in a bowl of fresh cold water. Next day, drain the rice and spread it evenly in a steamer …
From app.ckbk.com
Cuisine ChinaCategory Main CourseServings 6-8
From app.ckbk.com
Cuisine ChinaCategory Main CourseServings 6-8
FRIED GLUTINOUS RICE DUMPLINGS (鹹水角) | MADE WITH LAU
Web In the bowl of glutinous rice flour, add lard (2 oz) and sugar (1.5 oz). Then add cold water (5 oz) while stirring with a spoon. Once all the water is in, knead this dough for about one …
From madewithlau.com
From madewithlau.com
STICKY DUCK WITH QUICK EGG FRIED RICE RECIPE | DELICIOUS. MAGAZINE
Web 2 large free-range eggs, beaten 250g cooked or microwaveable rice 100g frozen peas A bunch of spring onions, sliced 2 tbsp soy sauce 1 tsp sesame oil Method Preheat the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RED-SIMMERED DUCK WITH GLUTINOUS RICE - RECIPE - COOKS.COM
Web Stuff duck with glutinous rice then sew up securely or skewer and lace cavity. Place stuffed duck back into pot, cover with fresh water and bring to a boil. Simmer for 45 …
From cooks.com
From cooks.com
CRISPY DUCK RECIPE - BBC FOOD
Web Once cool, either chill the duck in the fridge for a further hour, without covering, or freeze, ready to deep fry another time. Set up a deep-fat fryer or half-fill a wok with the oil and …
From bbc.co.uk
From bbc.co.uk
EIGHT TREASURE DUCK STUFFED WITH GLUTINOUS RICE THE ‘BAK …
Web Jun 25, 2020 For $118, you get a 2.4kg deboned duck wrapped in a lotus leaf parcel, stuffed to precarious voluptuousness like an overblown balloon threatening to burst, …
From 8days.sg
From 8days.sg
OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
Web May 11, 2015 Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. If you have more time, leave the duck to marinate for …
From greatbritishchefs.com
From greatbritishchefs.com
DEEP-FRIED MARINATED DUCK STUFFED WITH GLUTINOUS RICE
Web 2. Mince scallion and ginger root. Mix well with soy sauce, sherry, honey and salt. Add to duck and let stand 1 hour, turning occasionally. 3. Drain duck, reserving marinade. …
From dvo.com
From dvo.com
DEEP FRIED MARINATED DUCK WITH GLUTIN. RICE RECIPE
Web Mix well with soy sauce, sherry, honey and salt. Add in to duck and let stand 1 hour, turning occasionally. 3. Drain duck, reserving marinade. Hang up to dry over a drip pan in a …
From cookeatshare.com
From cookeatshare.com
STIR-FRIED GLUTINOUS RICE (生炒糯米飯) - CHRISTINE'S RECIPES
Web Yet, I also share a cheating way of cooking this classic dish followed the recipe. Stir-fried Glutinous Rice (Printable recipe) Ingredients: 2/3 cup glutinous rice, about 140 gm; 1 …
From en.christinesrecipes.com
From en.christinesrecipes.com
DEEP-FRIED MARINATED DUCK STUFFED WITH GLUTINOUS RICE RECIPE | EAT …
Web Save this Deep-fried marinated duck stuffed with glutinous rice recipe and more from The Thousand Recipe Chinese Cookbook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
LO MAI GAI (CHINESE STICKY RICE WRAPPED IN LOTUS LEAF) RECIPE
Web Mar 30, 2015 Directions. Place sticky rice in a large bowl and cover completely with water. Let stand for at least 2 hours or overnight. For the Marinated Chicken: In a medium …
From seriouseats.com
From seriouseats.com
DEEP FRIED MARINATED DUCK STUFFED WITH GLUTINOUS RICE …
Web 4. Heat oil to boiling. Using a wire basket or long-handled Chinese strainer, gently lower in duck and deep-fry, basting and turning, until golden. Drain on paper toweling. 5. …
From tfrecipes.com
From tfrecipes.com
You'll also love