Deep Fried Twinkies Dee Dees Recipes

Steps:

• Heat oil in deep fryer to 380 / 400 degrees.
• Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
• Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
• Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
• Dunk twinkie into mixture and then place in fryer.
• Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.

Steps:

• 1. Freeze Twinkies several hours or overnight.
• 2. Heat 4 cups vegetable oil in deep fryer to about 375F.
• 3. For batter, mix together milk, vinegar and oil.
• 4. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
• 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
• 6. Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
• 7. Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
• 8. For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.

Steps:

• TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.

Steps:

• Chill or freeze Twinkies for several hours or overnight.
• Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
• Mix together milk, vinegar and oil.
• In another bowl, blend flour, baking powder and salt.
• Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
• Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
• Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
• Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
• Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
• Berry Sauce.
• 1 10-ounce jar of seedless raspberry preserves
• 1 cup fresh or frozen mixed berries
• Directions.
• In a saucepan, heat preserves over low heat until melted.
• Add 1 cup of fresh or frozen mixed berries.
• Heat until sauce just simmers.
• Cover; refrigerate until served.
• Makes 1 1/2 cups.

Steps:

• Freeze the twinkies for at least 2 hours.
• can freeze overnight.
• Heat your oil in fryer to 375 degrees.
• Mix your batter as such: milk, vinegar,oil.
• In another bowl blend flour, baking powder and salt.
• whisk wet ingredients into dry, mix until smooth.
• refrigerate until oil reaches temperature.
• insert sticks into twinkies, leaving enough of a end to hold.
• dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
• Remove to paper towel- cool 5 minutes.
• Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
• Use for dipping.