Deer Repellent Recipes
DEER REPELLENT
I've been using this for years on my fruit trees, and it hasn't failed me in this deer-infested area of Western Pennsylvania. As an added bonus, the garlic helps repel insect pests.
Provided by Kays7775
Categories Very Low Carbs
Time 30m
Yield 32 sprays
Number Of Ingredients 4
Steps:
- Pour the water into a large pot.
- Grate the bar of soap (Ivory is the only one I use) into the water.
- Crush the cloves of garlic and add to the mix. You do not need to peel or chop them, just smash them. If you can't get a really large bulb, use two smaller ones (about 20 small cloves).
- Add the jar of pepper flakes.
- Bring the entire mess to a simmer, stirring occasionally. The soap should dissolve completely.
- Turn the heat off, cover the pot, and let it sit for a week or so. You could probably get away with two or three days, but the longer, the better.
- Strain through a fine mesh strainer and store the liquid in a jug. If the mixture has thickened, warm it a bit before you strain it. I use the water jug from step one for storage.
- When you want to use it, pour 1/2 cup of the soap mixture into a 2 1/2 gallon sprayer. Add water to fill the sprayer, and spray your plants. Do not store any unused liquid in your sprayer- mix a fresh batch each time.
- One gallon of this stuff usually lasts me one year. Respray after heavy rains, or every two to three weeks or so. More often may be needed when there is rapid fruit or leaf growth.
Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 4.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.7, Protein 0.2
DEER REPELLENT
My Mum gave me this recipe. She has a horrible problem with deer on the island she lives on. She said she has had ZERO deer damage since using this recipe.
Provided by Diana Adcock
Categories < 15 Mins
Time 2m
Yield 1 liter, 1 serving(s)
Number Of Ingredients 3
Steps:
- Puree all ingredients in a blender.
- Pour into spray bottle.
- Spray plants.
- Apply every two weeks or after rain or watering your garden.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 3846.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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