Delfinas Insalata Del Campo Recipes

INSALATA DEL CONTADINO: SICILIAN FARMER'S SALAD

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

Insalata del Contadino: Sicilian Farmer's Salad image

Steps:

Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.

Ingredients

1 orange
1 lemon
2 small cantaloupes, rinds discarded, flesh diced
Salt
Extra-virgin olive oil
Freshly squeezed lemon juice

DELFINA'S INSALATA DEL CAMPO

Make and share this Delfina's Insalata Del Campo recipe from Food.com.

Provided by evelynathens

Categories Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Delfina's Insalata Del Campo image

Steps:

Whisk together the oil, vinegar, shallot, salt and pepper.
Core the radicchio and cut crosswise into thin ribbons. Tear the frisee into small pieces. Combine the radicchio, frisee and arugula in a salad bowl. Add the walnuts.
Render the pancetta slowly in a skillet until almost crisp. Drain briefly on paper towels, then cut into 1/4-inch-wide slices. Add to the salad.
Toss the greens with the vinaigrette. Taste and adjust seasoning. Using a vegetable peeler, shave as much Parmesan as you like into the salad. Toss again gently. Shave a little more Parmesan on top.
Note: At Delfina, the pancetta is grilled, but home cooks may prefer to render it in a skillet. If pancetta isn't available, you can use bacon instead.

Nutrition Facts : Calories 178.5, Fat 18.1, SaturatedFat 2.1, Sodium 5, Carbohydrate 3.6, Fiber 1.4, Sugar 0.7, Protein 2.8

Ingredients

2 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 shallot, finely minced
salt & freshly ground black pepper
1/2 head radicchio
1/2 head frisee, tender light green leaves only
2 ounces baby arugula
1/2 cup coarsely chopped toasted walnuts
4 slices pancetta, thick slices (see Note)
parmesan cheese, wedge

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