Deli Roast Beef Sandwiches With Mashed Potatoes Recipes

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DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES

Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Deli Roast Beef Sandwiches with Mashed Potatoes image

Steps:

  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

CLASSIC DELI ROAST BEEF SANDWICHES

Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 6



Classic Deli Roast Beef Sandwiches image

Steps:

  • Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
  • Top with meat, cheese and pickles; cover with remaining bread slices.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KRAFT Horseradish Sauce
4 slices sourdough bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Extra Thin Swiss Cheese Slices
2 CLAUSSEN Kosher Dill Sandwich Slices

BEEF MANHATTANS

This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9



Beef Manhattans image

Steps:

  • Heat meat and gravy in a saucepan.
  • heat mashed potatoes in microwave.
  • In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
  • stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
  • put under broiler 1 minute.

Nutrition Facts : Calories 788.6, Fat 34.4, SaturatedFat 18.5, Cholesterol 148.8, Sodium 3571.7, Carbohydrate 64, Fiber 3.7, Sugar 6, Protein 54.8

2 lbs deli roast beef
3 cups mashed potatoes
6 hoagie rolls
4 cups beef gravy
1 small onion, sliced
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon cider vinegar
3 cups shredded cheddar cheese

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 13m

Yield 4

Number Of Ingredients 6



Dripping Roast Beef Sandwiches with Melted Provolone image

Steps:

  • Heat the oven to 400 degrees F.
  • Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  • Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  • Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
¾ pound thinly sliced deli roast beef
4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
4 slices diced provolone cheese, cut in half
¼ cup drained hot or mild pickled banana pepper rings

HOT BEEF SANDWICH

It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Cooked in microwave.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Hot Beef Sandwich image

Steps:

  • On plate put mashed potatoes.
  • Put slices of bread beside the potato.
  • Put slices of pot roast on bread.
  • Pour gravy on top of everything
  • Cook in microwave 3 minutes or until hot.

Nutrition Facts : Calories 430.8, Fat 8.3, SaturatedFat 3.7, Cholesterol 11.2, Sodium 2194.5, Carbohydrate 73.4, Fiber 5.3, Sugar 5.8, Protein 16.6

1 cup mashed potatoes
2 slices bread
1 cup beef gravy
1 cup pot roast

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