JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
More about "delicate jasmine rice recipes"
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5/5 (1)Published Jun 21, 2022Category Recipe Roundup
- Yellow Jasmine Rice. Want an easy way to jazz up basic white rice? All you’ll need is chicken broth, a few spices, and 5 minutes of prep time. Seasoning jasmine rice with turmeric, cumin, cinnamon, and bay leaf doesn’t only significantly enhance its flavor, but also gives it a wonderful color, as well.
- Thai Basil Chicken. Pad Krapow Gai is a savory dish of sauteed chicken, onions, and peppers with a savory sauce. Finished with basil leaves, it has a lovely balance of hot, umami, and earthy flavors.
- One-Pot Spicy Vegetable Rice. This next dish is a complete meal in one. And all it takes is one single pot. Smoked paprika and turmeric give the jasmine rice a glorious aroma, flavor, and color.
- Instant Pot Cranberry Pistachio Jasmine Rice. If you like a variety of textures in your dish, you’ll definitely love this next recipe. A mix of jasmine rice, pistachios, and cranberries, this pilaf is tender and fluffy with bits of crunchy chewiness in every bite.
- One Pan Shrimp and Rice. Any dish with rice and shrimp gets an automatic 12/10 from me. You just can’t go wrong with this combo! Add mushrooms, onions, and peppers and you’ll have one helluva nutrient-dense and tasty meal.
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Web Jun 24, 2020 Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be …
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