Delicious Apple Slice Recipes

APPLE SLICE SQUARES

My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.

Provided by Fred

Categories Desserts Pies Apple Pie Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Apple Slice Squares image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g

Ingredients

2 cups all-purpose flour
½ teaspoon salt
⅔ cup shortening
¼ cup water
2 eggs
1 tablespoon lemon juice
6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon

APPLE SLICES

This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.

Provided by DEKI3B

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 20

Number Of Ingredients 10

Apple Slices image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 59.8 g, Cholesterol 21 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 239.9 mg, Sugar 37.5 g

Ingredients

2 teaspoons salt
4 cups all-purpose flour
1 ⅓ cups shortening
2 egg yolks, beaten
½ cup milk
10 apples - peeled, cored and sliced
2 tablespoons all-purpose flour
3 cups white sugar
1 tablespoon ground cinnamon
1 egg white