Delicious Chicken Tortilla Soup Low Fat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS CHICKEN TORTILLA SOUP (LOW-FAT)

Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan on stretching this beyond one meal, add the lime juice to your bowl rather than in the entire pot. Edited to add: I made this over the holidays and for spice, used a can of diced tomatoes with Southwest seasoning and a can of Rotel with cilantro and lime. Very spicy!

Provided by Canadian in Minneso

Categories     Clear Soup

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Delicious Chicken Tortilla Soup (Low-Fat) image

Steps:

  • In a large saucepan, cook onions and chilies until tender.
  • Add broth, rice, tomatoes, and chicken cubes. Mix well. Bring to a boil.
  • Reduce heat. Cover and simmer for 20 minutes.
  • Stir in lime juice.
  • Top each serving with tortilla chips.

1/2 cup chopped onion
4 ounces green chilies (I usually buy canned)
5 cups chicken broth (if you want it thicker, reduce to 4 cups)
2 cups cooked long-grain rice (I use wild rice)
10 ounces whole or diced tomatoes and green chilies, undrained
5 ounces chicken breasts, cubes (about 2 large)
1 tablespoon lime juice
low-fat tortilla chips

CHICKEN TORTILLA SOUP I

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18



Chicken Tortilla Soup I image

Steps:

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

SKINNY CHICKEN TORTILLA CASSEROLE

For anyone looking for an easy, satisfying dinner that's low on ingredients and effort, this casserole, packed with Southwest flavor, fits the bill!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 9



Skinny Chicken Tortilla Casserole image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
  • Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

1 can (10 1/2 oz) 98% fat free condensed cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) fat-free sour cream
1/2 cup fat-free (skim) milk
2 1/2 cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped (1 cup)
1 large tomato, chopped (1 cup)
1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

HEALTHIER SLOW-COOKER CHICKEN TORTILLA SOUP

Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. Also, using vegetable cooking spray instead of oil helps reduce the fat content. Adding some tasty fresh toppings helps my family get more vitamins. I also reduce fat by using boneless, skinless chicken breasts.

Provided by MakeItHealthy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 3h40m

Yield 8

Number Of Ingredients 17



Healthier Slow-Cooker Chicken Tortilla Soup image

Steps:

  • Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly coat both sides of tortillas with cooking spray. Cut tortillas into strips, then spread on a baking sheet.
  • Bake in preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 23.7 g, Cholesterol 42.9 mg, Fat 6.8 g, Fiber 3.9 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 438.2 mg, Sugar 3.7 g

1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
2 banana peppers, chopped
2 cloves garlic, minced
2 cups water
1 (14.25 ounce) can reduced-sodium chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable cooking spray

ROSEMARY'S CREAMY LOW FAT CHICKEN SOUP

Perfect for a cold winter night, healthy and delicious! Warms you body and soul, without tons of calories. I put this together spur of the moment, so good I had to record it for posterity. As with any soup recipe, you can use whatever veggies you have on hand... fresh or frozen, and can add just a handful (1/2 - 1 cup) of rice (50 minutes before it's done simmering) or pasta (8-12 minutes before it's done)if you like. This is a "loose" recipe as I don't measure much...would be easy to increase or reduce amounts to make as much as you want. Please use organic ingredients as much as possible, tastes better and is better for the earth and your body. The flavor of this soup is amazing, a must have!

Provided by QueenAstroPirate

Categories     Chowders

Time 2h30m

Yield 12 Bowls, 12 serving(s)

Number Of Ingredients 18



Rosemary's Creamy Low Fat Chicken Soup image

Steps:

  • Fill Large soup pot (with tight-fitting lid) 2/3 full of water, should be around 12 cups.
  • Add chicken, cover and bring to a Boil.
  • Reduce heat to a slow simmer.
  • Add garlic cloves & carrots, 1 cup onion, 1/4 cup Fresh Rosemary (or 2 Tbsp dried rosemary), 1 Tbsp dried Italian Herb Blend, 2 Tsp dried Thyme (or 2 Tbsp fresh Thyme), 2 Tsp Garlic Powder, 2 Tsp Onion Powder, Bay Leaves, Salt and White Pepper.
  • Cover Pot and slowly simmer for 1-2 hours (more time = more flavor, cook at least until the chicken is cooked through and the juices run clear), stirring occasionally.
  • Remove cooked chicken breasts (over a plate to catch the juices) QUICKLY slice lengthwise with a knife, and then shred the meat with a fork. Return meat and juices to pot.
  • Add potatoes, corn, and rest of herbs & seasonings (reserve just a pinch of fresh rosemary).
  • Cover pot and slowly simmer until potatoes are cooked through and soft, about 15 minutes.
  • Wisk together milk, sour cream and cornstarch in a separate bowl. Make sure cornstarch is dissolved fully.
  • Add milk mixture to soup pot, along with the last pinch (about 1 Tsp) of fresh rosemary. Stir slowly but continuously, uncovered, over low heat just until it reaches a boil.
  • Turn heat off and recover pot, allow to stand for 10 minutes.
  • Serve and enjoy the goodness!

Nutrition Facts : Calories 110.6, Fat 2.2, SaturatedFat 1.2, Cholesterol 17.4, Sodium 635.8, Carbohydrate 15.9, Fiber 1.9, Sugar 4.7, Protein 7.7

2 boneless skinless chicken breasts (May be frozen)
12 cups water
2 cups low-fat milk
1/2 cup low-fat sour cream
3 tablespoons cornstarch
8 garlic cloves, peeled & crushed
1 1/2 cups red onions, chopped and divided
1 1/2 cups carrots, thickly sliced
1 cup golden potato, cut in small cubes
1 cup corn
1/2 cup fresh rosemary, chopped and divided in half or 4 tablespoons dried rosemary, divided in half
2 tablespoons dried Italian herb seasoning, divided in half
4 teaspoons dried thyme or 4 tablespoons fresh thyme, divided in half
4 teaspoons garlic powder, divided in half
4 teaspoons onion powder, divided in half
1 tablespoon sea salt
1 teaspoon white pepper
2 bay leaves

CHICKEN TORTILLA SOUP

Enjoy this delicious Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.

Provided by My Food and Family

Categories     Soup Recipes

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7



Chicken Tortilla Soup image

Steps:

  • Heat oven to 400°F.
  • Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread onto rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  • Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
  • Serve topped with cheese and tortilla strips.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 3 g, Protein 15 g

6 corn tortillas (6 inch), divided
1-1/2 tsp. oil, divided
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cans (14-1/2 oz. each) chicken broth
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese

More about "delicious chicken tortilla soup low fat recipes"

LOW CALORIE CHICKEN TORTILLA SOUP RECIPE - THE SPRUCE …
This recipe for healthy chicken tortilla soup combines warm and smokey cumin with spicy peppers and tomatoes for a full flavored Mexican …
From thespruceeats.com
3.8/5 (20)
Total Time 20 mins
Cuisine Mexican, Latin
Calories 339 per serving
low-calorie-chicken-tortilla-soup-recipe-the-spruce image

HEALTHY CHICKEN TORTILLA SOUP {UNDER 250 ... - LIL' LUNA

From lilluna.com
5/5 (23)
Total Time 8 hrs 5 mins
Category Main Course, Soup
Published 2020-01-23
  • Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
  • Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).

HEALTHY CHICKEN TORTILLA SOUP - DELIGHTFUL MOM FOOD

From delightfulmomfood.com
  • In a large saucepan, heat the oil over medium-high heat. Add the onion, Anaheim pepper (or poblano or green bell pepper), garlic, chili powder, and coriander and cook for 3 to 4 minutes, or until the onion and pepper are tender.
  • Add the broth, tomatoes with their juices, black beans, green chiles with their juices, corn, and chicken. Bring to a boil, reduce the heat to low, cover, and simmer for about 20-30 minutes to blend the flavors.

KETO CHICKEN TORTILLA SOUP - LOW CARB, DAIRY-FREE, EASY ...

From joyfilledeats.com
  • In a large saucepan heat the oil. Add the onions and cook until softened. Then, add the garlic and jalapeno and cook for another minute.
  • Pour the chicken broth and tomatoes into the pot and bring to a boil. Turn the heat to low and add the chicken. Cook the chicken at a simmer for 20 to 25 minutes.
  • Once the chicken is cooked remove it from the pot and cool for 5 minutes and then shred it. Set aside.

EASY & HEALTHY LOW CALORIE CHICKEN TORTILLA SOUP WITH ...

From cuisineandtravel.com
  • Once your pot is warm, spray with olive or avocado oil. Then add your diced onions and red peppers. Saute on medium heat for 2 minutes.
  • Next add your can of fire-roasted tomatoes and stir. Then add your shredded chicken and seasonings. Give everything a good stir and then add your corn and black beans.

CHICKEN TORTILLA SOUP - WALKING ON SUNSHINE RECIPES

From walkingonsunshinerecipes.com

LOW CARB CHICKEN TORTILLA SOUP - KETOLOGY - KETO RECIPES ...

From ketology.net
  • Place avocado oil to a large dutch over or stock pot over medium heat. Add onions and cook for 3 minutes. Add chopped garlic and cook until just browned, another two minutes.
  • Add green chiles, tomatoes, chipotle pepper, oregano, cumin, adobo sauce, chili powder and smoked paprika. Stir until fragrant, about 2 minutes.

CHICKEN TORTILLA SOUP RECIPE - DIETHOOD

From diethood.com
  • Place chicken breasts in a large mixing bowl and season with garlic powder, chili powder, salt, pepper, parsley and olive oil; mix until well combined.

TORTILLA SOUP RECIPE | EATINGWELL

From eatingwell.com
  • Spread tortilla strips in an even layer on a baking sheet and coat with cooking spray. Bake until browned and crispy, 12 to 15 minutes.
  • Meanwhile, heat oil in a large saucepan over medium heat. Add peppers and onion and cook, stirring, until the onion begins to soften, 3 to 5 minutes. Add cumin and cook, stirring, for 1 minute. Add chicken, broth, tomatoes and their juice. Bring to a boil, reduce heat and simmer until the chicken is cooked through, 12 to 15 minutes. Remove from the heat and stir in lime juice. Serve each portion topped with some of the baked tortilla strips, Cheddar and cilantro.

SOPA DE TORTILLA (SOPA AZTECA) - RECIPE BY MUY DELISH

From muydelish.com
  • Place the tomato, chicken stock, pasilla chile, and oregano in a blender. Puree and set aside. (see note below)
  • Place a saucepan or stockpot over medium heat and add oil to coat the bottom. Add the carrot and onion and saute until lightly browned.
  • Add the chicken, reserved tomato-chile puree, salt & pepper. Bring to a simmer and taste for seasoning. Add more if needed.

CHICKEN TORTILLA SOUP - HEALTHY DELICIOUS

From healthy-delicious.com
  • Combine first seven ingredients in a soup pot. Bring to a boil, reduce heat and simmer for 20 minutes.
  • Remove the chicken breast and place it on a cutting board. Use two forks to pull it apart into shreds. Return it to the pot, along with the lime juice and cilantro. Cook 5 minutes.

HEALTHY CHICKEN TORTILLA SOUP - KIM'S CRAVINGS

From kimscravings.com
  • Heat oil in large saucepan over medium-high heat. Add chopped onion and celery; cook, stirring frequently, for about 5 minutes and until veggies are soft. Add garlic; cook, stirring frequently, for about 1 minute. Add tomatoes; cook, stirring frequently, for about 5 minutes and until tomatoes are soft. Set aside.
  • Add onion/tomato mixture with 2 cups water (only if not using canned tomatoes) to high-speed blender or food processor and blend until smooth.
  • Transfer blended mixture back to saucepan and add broth, chicken, carrots and seasonings. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for about 10 to 30 minutes, or until carrots are tender.

LOW FAT CHICKEN TORTILLA SOUP RECIPE A NATURAL REMEDY TO ...

From skinnyover40.com

SLOW COOKER CHICKEN TORTILLA SOUP - FOOD WINE SUNSHINE

From foodwinesunshine.com
  • If making the meal ahead of time, label freezer bag and then place all ingredients into the freezer bag and toss in the freezer until ready for use

CHICKEN TORTILLA SOUP - DELICIOUS DECISIONS - RECIPES
When the soup is ready, transfer 1 cup to a food processor or blender. Stir in the tortilla pieces. Let the mixture stand for 1 minute so the tortilla pieces soften. Process until smooth. Stir the mixture into the soup. Stir in the cilantro. Ladle the soup into bowls. Sprinkle with the avocado, bell pepper, and reserved baked tortilla strips. Quick Tips. Cooking Tip: Adding …
From recipes.heart.org
Servings 4
Calories 292 per serving

LOW FAT CHICKEN TORTILLA SOUP - COOKEATSHARE
Trusted Results with Low fat chicken tortilla soup. tortilla soup: Food Network... collected our most popular tortilla soup recipes to round out your ... Low Fat (1) Diabetic (1) Low Cholesterol (1) Advertisement. Featured Videos. Hot and Spicy .... Tortilla Soup Recipe : Food Network Kitchens : Food Network. Food Network invites you to try this Tortilla Soup recipe from Food …
From cookeatshare.com

CHICKEN TORTILLA SOUP - DELICIOUS DECISIONS | AMERICAN ...
In a 3-4 1/2-quart round or oval slow cooker, stir together the chicken, corn, broth, tomatoes with liquid, onion, sugar, ancho powder, garlic, and salt. Cook, covered, on low for 6 to 8 hours or on high for 3 to 4 hours. Meanwhile, preheat the oven to 350 degrees F. Arrange the tortilla strips in a single layer on a baking sheet. Bake for 8 to ...
From stroke.org

ROTISSERIE CHICKEN TORTILLA SOUP RECIPE - THERESCIPES.INFO
Rotisserie Chicken Tortilla Soup - Allrecipes trend www.allrecipes.com. Preheat the oven to 400 degrees F (200 degrees C). Step 2 Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil.Reduce heat and simmer, stirring occasionally, for 10 minutes.
From therecipes.info

LOW FAT CHICKEN TORTILLA SOUP RECIPE - FOOD NEWS
Delicious Chicken Tortilla Soup (Low-Fat) Recipe In a 3–4 1/2-quart round or oval slow cooker, stir together the chicken, corn, broth, tomatoes with …
From foodnewsnews.com

BEST KETO CHICKEN TORTILLA SOUP – LOW CARB KETO SOUP ...
Keto Chicken Tortilla Soup. Settle in for the most delicious keto chicken tortilla soup. Easy low carb chicken tortilla soup recipe that will be loved by all. A cup of the hot and tasty soup is great for dinner or lunch. No need for a can of store bought soup when you can make homemade keto tortilla soup.
From createyum.com

LOW FAT TORTILLA SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Low Fat Tortilla Soup Recipe are provided here for you to discover and enjoy ... Slow Cooker Whole Chicken Recipes Easy Easy Crushed Pineapple Recipes Easy Summer Entertaining Menu Dessert Recipes. Elegant Dessert Crossword Frozen Dessert Crossword Puzzle Clue Fast Frozen Desserts Italian Dessert Pastries Custom …
From recipeshappy.com

COPYCAT ON THE BORDER TORTILLA SOUP RECIPE - RECIPES.NET
This easy chicken tortilla soup is hearty as it is. With the spicy notes from the salsa, savory chicken broth, and added chunky goodness from tortilla chips, it is without a doubt a cure to Mexican chicken soup cravings. However, there are still more ways to amp up the flavor of this copycat On the Border chicken tortilla soup.
From recipes.net

CHICKEN TORTILLA SOUP - RECIPE DETAILS
Chicken Tortilla Soup. Perfect fall soup. Easy to make, very tasty and low in points. Ingredients. 5 oz sour cream, fat free; 1/2 tsp chili powder; 1 tsp ground cumin; 1 tsp olive oil ; 2 breasts, bone and skin removed chicken breasts; 1 can tomato soup; 2 cups chicken broth; 1 tbsp worcestershire sauce; 1 cup corn, whole-kernel; 2 cloves garlic, minced; 1 cup chopped onion; …
From mylowcarbrecipes.wew.selfip.com

WOOD RANCH CHICKEN TORTILLA SOUP RECIPES | SPARKRECIPES
I had some issues entering the ingredients, so I had to input 1 cup low fat cheddar cheese and 3 oz. low fat mozzarella cheese instead of 2 cups low fat marble cheese. You can reduce the fat of this recipe by using low fat cream of chicken soup or no fat sour cream. Enjoy!
From recipes.sparkpeople.com

SIMPLE AND DELICIOUS CHICKEN TORTILLA SOUP RECIPE BY LAURA ...
Add chicken broth & V8; Simmer; Meanwhile take the chicken out of the oven & let sit to cool for about 10 min. Back to the broth, Take a handful (about 1/2 cup) of cut tortilla strips and crumble them in your hand over the broth allowing the small pieces,(almost a powder), to fall into the broth; Add chopped cilantro
From cookeatshare.com

CHICKEN TORTILLA SOUP - DELICIOUS DECISIONS | AMERICAN ...
When the soup is ready, transfer 1 cup to a food processor or blender. Stir in the tortilla pieces. Let the mixture stand for 1 minute so the tortilla pieces soften. Process until smooth. Stir the mixture into the soup. Stir in the cilantro. Ladle the soup into bowls. Sprinkle with the avocado, bell pepper, and reserved baked tortilla strips. Quick Tips. Cooking Tip: Adding the processed …
From heart.org

LOW CALORIE CHICKEN TORTILLA SOUP RECIPE - ALL INFORMATION ...
10 Best Low Calorie Chicken Tortilla Soup Recipes | Yummly trend www.yummly.com. Low Calorie Chicken Tortilla Soup Recipes Spicy Chicken Tortilla Soup The Primlani Kitchen carrots, cold water, jalapenos, cumin seeds, cilantro stems, avocados and 21 more Creamy Roasted Chicken Tortilla Soup Perpetually Hungry US
From therecipes.info

CROCK-POT CHICKEN TORTILLA SOUP - CROCK-POT LADIES
Add all ingredients to a 5 quart or larger slow cooker and stir briefly to combine. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Carefully lift cooked chicken breasts out of the slow cooker and place on a plate so you can shred the meat with two forks. Add the shredded chicken back into the soup and stir.
From crockpotladies.com

HOW TO MAKE DELICIOUS CHICKEN TORTILLA SOUP - DINNER ...
Before you jump to chicken tortilla soup recipe, ... Low fat yogurt makes a wonderful snack, nevertheless. It is made up of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s …
From dinnerrecipesguide.com

LOW CALORIE CHICKEN TORTILLA SOUP RECIPE RECIPES ALL YOU ...
This chicken tortilla soup is incredibly healthy, low calorie, and easy. In just 10 minutes you can have a delicious ready to eat or freeze for meal planning. Provided by Sondra Barker. Categories Soup. Total Time 15 minutes. Prep Time 5 minutes. Cook Time 10 minutes. Yield 5. …
From stevehacks.com

KETO CHICKEN TORTILLA SOUP RECIPE - KETO DIET RULE
Pour in the chicken stock and bring the soup to a boil. Reduce the heat to low and simmer for 20-30 minutes until the vegetables are soft and tender. Stir in the heavy cream and cream cheese. Stir until cheese is melted. If the soup is too thick, add in 1/8 cup of chicken stock to make it thinner.
From ketodietrule.com

CHICKEN TORTILLA SOUP RECIPE - COOK.ME RECIPES
In this spicy, brothy chicken soup, onion, garlic, black beans, and other delicious ingredients are simmered in a tomato and chicken broth base. Then I cook the chicken breasts in the soup mix. You could use leftover roast chicken if you have it. I love to top this soup with crispy grilled tortilla strips, a lime wedge, sliced avocado and cheese.
From cook.me

LOW FAT TORTILLA SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Low Fat Tortilla Soup are provided here for you to discover and enjoy ... Easy Ricotta Cheese Dessert Recipes Rumchata Sand Pudding Dessert Sand Dessert Recipe Pudding Sand Dessert With Vanilla Wafers Low Cal Pudding Desserts Worms In The Dirt Dessert Soup Recipes. Campbell's Cream Of Chicken Soup Hungarian …
From recipeshappy.com

DELICIOUS CHICKEN TORTILLA SOUP LOW FAT RECIPE - WEBETUTORIAL
Delicious chicken tortilla soup low fat is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make delicious chicken tortilla soup low fat at your home.. The ingredients or substance mixture for delicious chicken tortilla soup low fat recipe that are useful to cook such type of recipes are:
From webetutorial.com

CHICKEN TORTILLA SOUP - DELICIOUS DECISIONS | AMERICAN ...
A garnish of avocado bits, thinly sliced red bell pepper, and crisp tortilla strips adds texture and color to this popular soup.
From cpr.heart.org

CHICKEN TORTILLA SOUP - DELICIOUS DECISIONS - PROFESSIONAL ...
A garnish of avocado bits, thinly sliced red bell pepper, and crisp tortilla strips adds texture and color to this popular soup. Skip to main content EPI|Lifestyle 2022 – March 1–4, 2022.
From professional.heart.org

CROCKPOT CHICKEN TORTILLA SOUP - THE COOKIE ROOKIE®
Nestle the chicken breasts into the mixture and put the lid on the crockpot. Cook on high for 3-4 hours or on low for 5-6 hours, until the chicken is cooked through and tender. Transfer the chicken to a cutting board, shred it, and return it to the crock pot. Serve with desired garnishes. Last step!
From thecookierookie.com

LOW CAL CHICKEN TORTILLA SOUP - ALL INFORMATION ABOUT ...
Low Cal Chicken-Tortilla Soup Recipe - Food.com great www.food.com. Heat oil in a large dutch oven over med-high heat. Add onions and garlic; saute 2 minutes. Stir in chicken and next 8 ingredients, chicken thru tomato soup. Bring to a boil; reduce heat. Simmer for 1 hour. Ladle into bowls and top with crushed tortilla chips and sour cream ...
From therecipes.info

EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE COOKS
Salt your soup to taste. I use low-sodium chicken broth and no-salt-added tomatoes and add a bit of salt to my soup so I can control the overall salt level. The saltiness of low-sodium broth, rotisserie chickens, canned tomatoes, black beans, and personal preferences for salt all vary so salt to taste. Print Yield: 5 Easy 30-Minute Homemade Chicken Tortilla …
From averiecooks.com

10 BEST LOW CALORIE CHICKEN TORTILLA SOUP RECIPES | YUMMLY
The Best Low Calorie Chicken Tortilla Soup Recipes on Yummly | Spicy Chicken Tortilla Soup, Creamy Roasted Chicken Tortilla Soup, Chicken Tortilla Soup
From yummly.com

You'll also love

Curried Quinoa Salad_image Curried Quinoa Salad

Herb Roasted Red Potatoes_image Herb Roasted Red Potatoes

Little Caesar's Pizza Sauce Recipe - (3.7/5)_image Little Caesar's Pizza Sauce Recipe (3.7/5)

crunchy pudding_image Crunchy pudding

Mountain Ham Supreme_image Mountain Ham Supreme

Beef-Zucchini Meatballs_image Beef Zucchini Meatballs

Everything Pork Dry Rub_image Everything Pork Dry Rub

Date and Walnut Cookies_image Date and Walnut Cookies

Pan de Jamón_image Pan de Jamón

Skillet Parmesan Zucchini_image Skillet Parmesan Zucchini

CHICKEN SAUSAGE LETTUCE WRAPS_image CHICKEN SAUSAGE LETTUCE WRAPS

Country Remoulade_image Country Remoulade

Chris's Reuben Sandwich_image Chris's Reuben Sandwich

Sweet Cajeta Tamales (Instant Pot)_image Sweet Cajeta Tamales (Instant Pot)

The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce_image The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce

Freak Show Funnel Cakes Recipe by Tasty_image Freak Show Funnel Cakes Recipe by Tasty

Sweet and Spicy Garden Relish/ Chow-Chow_image Sweet and Spicy Garden Relish/ Chow Chow

Sesame Sweet and Sour Salad Dressing_image Sesame Sweet and Sour Salad Dressing

Greek Lemon Chicken and Potatoes_image Greek Lemon Chicken and Potatoes

Tomato Soup with Lemongrass_image Tomato Soup with Lemongrass

Related Search

Barbara Bush's Chocolate Chips

Butter Crunch Pudding

Chicken And Dumplings Pressure Cooker Instant Pot Instapot

Company's Coming Green Beans

Esterhazytorteesterhazyschnittenalmondmeringueslices

Greek Salad With Chickpeas

Hungarian Cheese Spread Liptauer

Next Best Thing To Robert Redford Dessert

Sugar 'n' Spice Peaches