Delicious Custard Recipes
HOMEMADE CUSTARD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
DELICIOUS CUSTARD
My friend gave me this recipe, the only thing she did not supply was the amount of servings. Since it calls for 2 six serving boxes of instant vanilla pudding, I will assume it makes 12 servings. It is a really good easy way of making custard. Cook time is refrigerator time.
Provided by mandabears
Categories Dessert
Time P6DT10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix all ingredients together.
- Refrigerate 6-8 hours or overnight.
- Serve in custard cups.
- Sprinkle with additional ground nutmeg.
Nutrition Facts : Calories 341.6, Fat 9.2, SaturatedFat 5.8, Cholesterol 34.7, Sodium 471.3, Carbohydrate 57.5, Sugar 49.9, Protein 8.1
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- Heat milk and vanilla extract in a heavy bottom, medium saucepan until at a low simmer. Do not let it boil, until heat until little bubbles form around the edges.
- Meanwhile, place sugar, cornstarch and salt into the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl with a whisk, blend dry ingredients until mixed. Add egg yolks and blend until a pale yellow.
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