Delicious Shrimp Tacos Recipes

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DELICIOUS SHRIMP TACOS

We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 32m

Yield 6 serving(s)

Number Of Ingredients 11



Delicious Shrimp Tacos image

Steps:

  • In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
  • Add in the chile powder and cumin.
  • Stir and toss for about 10 seconds or until shrimp are well coated.
  • Take pan off of burner and cover to keep shrimp warm.
  • Heat the taco shells according to the package directions.
  • For each taco: place 8-12 shrimp in a shell.
  • Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
  • Serve immediately.

Nutrition Facts : Calories 327.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 143.4, Sodium 320.5, Carbohydrate 15.5, Fiber 3, Sugar 2.5, Protein 22.9

2 tablespoons vegetable oil
1 lb small shrimp, peeled and deveined
2 tablespoons chili powder
1 tablespoon ground cumin
6 taco shells
3 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
2 medium tomatoes, seeded and cut into 1/4 inch dice
1 small red onion, chopped
1/2 cup sour cream
1/4 cup finely chopped fresh cilantro

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