Deliciousicedcoffee Recipes

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DELICIOUS HOMEMADE ICED COFFEE

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4



Delicious Homemade Iced Coffee image

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

DELICIOUS ICED COFFEE

Make and share this Delicious Iced Coffee recipe from Food.com.

Provided by MsMiddleton

Categories     Beverages

Time 15m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 5



Delicious Iced Coffee image

Steps:

  • Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
  • Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
  • Store in refrigerator for up to 3 days.
  • Instant cocoa mix can be subsituted for cocoa powder.
  • For frozen coffee drink, add ice and whip in blender.

Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 1.2, Cholesterol 5.7, Sodium 25.5, Carbohydrate 15.1, Fiber 1.2, Sugar 11.1, Protein 2.3

6 cups coffee
1 cup milk
1/4 cup cocoa powder
1/3 cup granulated sugar (or more)
3 tablespoons caramel syrup (optional)

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4



Iced coffee image

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong black coffee
50ml milk
ice
maple syrup, optional

DELUXE ICED COFFEE

This is a really special version of Iced Coffee. Good enough to serve as a dessert! You do require at least an hour chilling time.

Provided by Wendys Kitchen

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



Deluxe Iced Coffee image

Steps:

  • Pour hot coffee over the cinnamon and stir in brown sugar to taste.
  • Set aside to cool.
  • Remove cinnamon stick, stir in milk and cream and chill until very cold. (Prepare to this stage well in advance).
  • When ready to serve pour mixture into blender and add ice-cream and blend until frothy.
  • Serve in tall glasses sprinkled with a little chocolate.

Nutrition Facts : Calories 229.6, Fat 17.8, SaturatedFat 11.1, Cholesterol 64, Sodium 85.1, Carbohydrate 13.5, Fiber 0.2, Sugar 7.7, Protein 5

2 cups brewed black coffee
1 cinnamon stick
brown sugar
1 cup milk
1 cup cream
4 scoops vanilla ice cream
powdered chocolate milk mix, to sprinkle

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