Deliciouspeanutbutterfudge Recipes

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EASIEST PEANUT BUTTER FUDGE EVER!

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4



Easiest Peanut Butter Fudge Ever! image

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

PEANUT BUTTER FUDGE

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4



Peanut Butter Fudge image

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5



Grandma's Creamy Peanut Butter Fudge image

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

DELICIOUS PEANUT BUTTER FUDGE

Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!

Provided by eHelen

Categories     Candy

Time 10m

Yield 1 pound

Number Of Ingredients 4



Delicious Peanut Butter Fudge image

Steps:

  • Combine 1/2 cup water and sugar in a stovetop pan.
  • Cook to full boil for one minute, no longer.
  • Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
  • Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
  • Allow the fudge to cool and cut into squares!

Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7

2 cups sugar
1 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup water

EASY PEANUT BUTTER FUDGE

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5



Easy Peanut Butter Fudge image

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

PEANUT BUTTER FUDGE RECIPE BY TASTY

Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6



Peanut Butter Fudge Recipe by Tasty image

Steps:

  • Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  • Pour into a container lined with wax paper and smooth out the surface with a spoon
  • Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  • NOTE: Leftovers should be stored in an airtight container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams

2 cups peanut butter
¼ cup coconut oil
½ cup powdered sugar
¼ cup honey
½ teaspoon salt
2 teaspoons vanilla extract

JUST PEANUT BUTTER FUDGE

No Fluff, no chocolate....just peanut butter fudge!! And it doesn't have to be beaten!! This recipe was given to me by a friend, years ago!

Provided by Graymare47 252632

Categories     Candy

Time 30m

Yield 36 pieces

Number Of Ingredients 5



Just Peanut Butter Fudge image

Steps:

  • Butter an 8" x 8" pan.
  • In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
  • Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.

1 (12 ounce) can evaporated milk
3 cups sugar
3 tablespoons margarine
1 teaspoon vanilla extract
3/4 cup peanut butter

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