Delightful Strawberry Dessert Recipes

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STRAWBERRY DELIGHT DESSERT

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12



Strawberry Delight Dessert image

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

STRAWBERRY DELIGHT

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9



Strawberry Delight image

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

HEAVENLY STRAWBERRY DESSERT

Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.

Provided by michEgan

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15



Heavenly Strawberry Dessert image

Steps:

  • For crust.
  • Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
  • Second Layer.
  • Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
  • Pour onto the crust.
  • Cook 15 minutes at 375°F.
  • Third layer.
  • On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
  • Forth layer.
  • Top with whipped cream or cool whip. Garnish with additional strawberries.

Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 9.7, Cholesterol 76.4, Sodium 244.7, Carbohydrate 46, Fiber 1.8, Sugar 34, Protein 5.5

1/2 cup butter, soften
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1/2 cup sugar
8 ounces cream cheese
1 teaspoon vanilla
2 eggs, beaten
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 (3 ounce) package strawberry gelatin
4 cups fresh strawberries, sliced
whipped topping

STRAWBERRY DELIGHT

With crushed vanilla wafers as a base, and layers of Neufchatel cheese and fresh strawberries, this dessert just gets tastier and tastier.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 20 servings

Number Of Ingredients 8



Strawberry Delight image

Steps:

  • Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
  • Refrigerate 4 hrs.
  • Spread with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6355 g, Sugar 0 g, Protein 3 g

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3-1/2 cups plus 2 Tbsp. cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
4 cups fresh strawberries, halved
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

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