Denises Fruit Smoothie Popsicles Recipes
DENISE'S FRUIT SMOOTHIE POPSICLES
Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date. Bananas are super easy to freezer right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles. They taste like ice cream and they're so good that the kids beg for more.
Provided by ElizabethKnicely
Categories Dessert
Time 6h5m
Yield 14 popsicles, 14 serving(s)
Number Of Ingredients 5
Steps:
- Place peeled bananas and cored strawberries in a blender and pulse for a few seconds, add three cups of strawberry or plain yogurt and one container of frozen concentrate pineapple orange juice. Blend well.
- Pour mixture into popsicle molds or you can use disposable cups. Simply place plastic wrap over each cup and push popsicle sticks 3/4 of the way through the plastic so they will remain upright. Freeze for six hours and enjoy!
Nutrition Facts : Calories 85.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 32.8, Carbohydrate 17.4, Fiber 0.9, Sugar 5.3, Protein 2.9
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- Place all ingredients in a blender or food processor. Blend until ingredients become smooth, approximately 2-3 minutes.
- Pour smoothie into popsicle molds, securely attached to holder/stand. Fill each container about 3/4 of the way full. Cover with lid securely, then move entire holder with popsicle molds (vertically standing) to freezer. Freeze overnight, of for 6-8 hours.
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