Denmarks Frikadeller Mamas Frikadeller Recipes
DENMARK'S " FRIKADELLER MAMA'S" FRIKADELLER
This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if you wish. One of my Danish friends who makes wonderful frikadeller adds a small amount of sparkling water in place of a little of the milk.
Provided by Dan-Amer 1
Categories Lunch/Snacks
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- With a wooden spoon stir the meat with 1 teaspoon salt for about 2 minutes. UNDER NO CIRCUMSTANCES use a food processor or an electric mixer.
- Stir in the egg, chopped onion, and flour. Little by little add the milk stirring it in well. Add a few grinds of black pepper to the mixture and stir in well.
- Place the mixture in the refrigerator to rest for 30 minutes or so.
- Remove from refrigerator and add a little more milk if the mixture seems too stiff. With a wet tablespoon form the frikadeller, rolling them around in your hand so they resemble eggs.
- In a frying pan melt the butter over medium heat until it is hot. Place the frikadeller in the pan and cook them for 2 minutes on each side. Lower the heat to low and cook for a further 4 minutes on each side.
- Serve them hot.
Nutrition Facts : Calories 203.3, Fat 8.5, SaturatedFat 3.6, Cholesterol 117.3, Sodium 105.5, Carbohydrate 8.9, Fiber 0.3, Sugar 0.5, Protein 21.4
More about "denmarks frikadeller mamas frikadeller recipes"
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER
Web Sep 16, 2019 Squeeze out any excess liquid. Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add …
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
- Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Squeeze out any excess liquid.
- Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.
- Place all of the ingredients (except for the olive oil and butter) in a large bowl along with the onion mixture and the soaked bread. Use your hands to thoroughly knead the mixture until well blended and the meat is smooth. The more you knead it, the better the results. Form the meat mixture into balls according to desired size and slightly flatten them. Cover and chill the patties in the fridge for at least 30 minutes.
- Heat the olive oil and butter in a frying pan. Once hot add the Frikadellen / Frikadeller and fry on both sides on higher heat until nicely browned, then lower the heat and continue to fry over medium heat until cooked through according to desired doneness. Traditionally served with potato salad or a crusty bread roll slathered with mustard. See blog post for other serving ideas.
FRIKADELLER (DANISH MEATBALLS) IN A CREAMY GRAVY
Web Sep 10, 2020 Step 3: Make Gravy. Once the meatballs are removed, melt more butter in the pan. Add the flour and mix so that a paste forms. …
From foreignfork.com
5/5 (5)Calories 428 per servingCategory Appetizer, Main Course
From foreignfork.com
5/5 (5)Calories 428 per servingCategory Appetizer, Main Course
- In a large bowl, combine all meatball ingredients except for the selter water and butter and mix together with a wooden spoon or your hands.
- Add 2 tbsp of butter into a cast iron skillet or thick-bottomed pan. Add the meatballs into the pan and turn to medium-high heat, using tongs to flip occasionally until they are cooked through. Cover with a lid between turns to keep the heat in.
RECIPE FOR DANISH PORK MEATBALLS (FRIKADELLER) - NORDIC …
Web Sep 8, 2014 Instructions. Mix all the ingredients together in a large bowl using a spoon or hand mixer. Heat up a frying pan with butter or oil. Use …
From nordicfoodliving.com
4.5/5 (21)Category DinnerCuisine DanishTotal Time 30 mins
From nordicfoodliving.com
4.5/5 (21)Category DinnerCuisine DanishTotal Time 30 mins
- Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.
FRIKADELLER - SAVORY DANISH MEATBALLS WITH GRAVY
Web Jan 27, 2023 Remove meatballs from the skillet, and use the same skillet to make the gravy using the brown bits and drippings from the …
From favfamilyrecipes.com
5/5 (29)Calories 465 per servingCategory Dinner, Main Course
From favfamilyrecipes.com
5/5 (29)Calories 465 per servingCategory Dinner, Main Course
- Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves (it works best if you mix it with your hands).
- Add the flour to the drippings to form a roux (add butter if needed). Slowly add cream (or milk) until mixture reaches gravy consistency. Add beef bouillon, salt & pepper to taste.
ULLA'S DANISH MEATBALLS - FRIKADELLER RECIPE - GREAT EIGHT …
Web Dec 6, 2020 Place in a single layer in your air fryer basket and cook on 400° for 6 to 8 minutes until browned. Then flip over and cook for another 4 to 6 minutes until browned and cooked through. Every air fryer is …
From greateightfriends.com
From greateightfriends.com
FRIKADELLER - TRADITIONAL DANISH RECIPE | 196 FLAVORS
Web Nov 12, 2020 Refrigerate the meatballs for 45 minutes. Heat the oil or butter in a large, heavy-bottomed pan to a temperature of about 340 F (170°C) and fry the meatballs over medium heat on all sides for about 5 …
From 196flavors.com
From 196flavors.com
FRIKADELLER AUTHENTIC RECIPE | TASTEATLAS
Web Step 2/6. Add all the ingredients to a large bowl, then mix them until you get a compact, smooth mass. Step 3/6. Cover the bowl with cling film and refrigerate for a few hours. …
From tasteatlas.com
From tasteatlas.com
DANISH FOOD CULTURE - DANISH FOOD RECIPES - "FRIKADELLER" - DANISH …
Web Heat the pan. 6. Melt the margarine. Dip a tablespoon in the melted margarine. 7. Shape the meatballs with the tablespoon (take a tablespoonfull of the mixture and smoothen against …
From copenhagenet.dk
From copenhagenet.dk
FRIKADELLER HOW TO MAKE A PANFUL OF TASTY TRADITIONAL DANISH …
Web In a saucepan with a lid, place the baby potatoes with just enough water to cover them. Add some salt. Cover and cook the potatoes on medium-high heat for about 20 minutes or …
From yeyfood.com
From yeyfood.com
FRIKADELLER DANISH MEATBALLS (+VIDEO) | SEEKING GOOD EATS
Web Oct 28, 2021 Mix until well blended. Shape the meat into 2" round meatballs then "smush" down with the back end of your spoon until the Frikadellar are a nice oval shape and …
From seekinggoodeats.com
From seekinggoodeats.com
LENA’S DANISH MEATBALLS (FRIKADELLER) - SCANDIKITCHEN
Web Jan 2, 2023 Add the onion to the meat and mix again, then add the egg, breadcrumbs, flour, allspice, nutmeg (if using), milk with dissolved stock/bouillon cube and a good …
From scandikitchen.co.uk
From scandikitchen.co.uk
FRIKADELLER (DANISH MEATBALLS) - FOOD AND JOURNEYS®
Web May 22, 2022 Instructions. Start your frikadeller preparation by combining ground pork, egg, onion, milk, breadcrumbs, and salt and pepper in a mixing bowl. Use a fork to mix …
From foodandjourneys.net
From foodandjourneys.net
WORLD BEST EUROPEAN COOKING RECIPES : DENMARK'S " FRIKADELLER …
Web Recipe 1 with a wooden spoon stir the meat with 1 teaspoon salt for about 2 minutes. under no circumstances use a food processor or an electric mixer. 2 stir in the egg, chopped …
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
FRIKADELLER - DANISH MEATBALLS - RECIPE FOR TRADITIONAL …
Web Feb 1, 2022 Instructions. All ingrediens for the meatballs (all except butter and oil) is mixed in a bowl. The meatballs are shapes in the desired size and fried in a pan on …
From danishfoodlovers.com
From danishfoodlovers.com
FRIKADELLER - DANISH MEATBALLS - DENMARK.DK
Web Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture …
From denmark.dk
From denmark.dk
FRIKADELLER | TRADITIONAL MEATBALLS FROM DENMARK | TASTEATLAS
Web Frikadeller are popular Danish meatballs that are usually made with ground pork, with the occasional addition of ground veal. These small meatballs have been prepared and …
From tasteatlas.com
From tasteatlas.com
FRIKADELLER AUTHENTIC RECIPE | TASTEATLAS
Web Arguably the most popular dish in Denmark, frikadeller is a type of meatball that is also common in Germany. It is made with pork, (or a mixture of pork and veal), onions, eggs, …
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE FRIKADELLER. A HOMEMADE DANISH MEATBALLS RECIPE
Web Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. T...
From youtube.com
From youtube.com
DANISH MEATBALLS WITH BROWN SAUCE | FRIKADELLER MED BRUN SOVS
Web Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark.To get the complete recipe with instructions, check out my blog: http://l...
From youtube.com
From youtube.com
You'll also love