DEPALMA'S PIZZAROTTI
My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers.
Provided by Barenakedchef
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Spread tablespoon of walnut oil over pizza crust.
- Top with cheese and chopped walnuts.
- Bake at 350º until edges are browned, about 10-12 minutes.
- Remove from oven and cut into slices.
Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.6
BAKED SPINACH & CHEESE
I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4
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