Depalmas Pizzarotti Recipes

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DEPALMA'S PIZZAROTTI

My sister, Ashley, sent this recipe to me. It comes from DePalma's Restaurant in Tuscaloosa, Alabama. A friend who worked there gave it to Ashley who says it's one of her favorite appetizers.

Provided by Barenakedchef

Categories     Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 4



DePalma's Pizzarotti image

Steps:

  • Spread tablespoon of walnut oil over pizza crust.
  • Top with cheese and chopped walnuts.
  • Bake at 350º until edges are browned, about 10-12 minutes.
  • Remove from oven and cut into slices.

Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.6

1 small ready made pizza dough (such as Boboli , approx. 9")
1 tablespoon walnut oil
chopped walnuts
crumbled blue cheese (gorgonzola)

BAKED SPINACH & CHEESE

I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

Provided by Bergy

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Spinach & Cheese image

Steps:

  • Coarsely chop the spinach.
  • Melt the butter over medium heat & when bubbly add onion& garlic.
  • Saute for 2 minutes.
  • Add spinach, salt & pepper.
  • Cover & reduce heat to low steam for 3-4 minutes.
  • Put half of the cheese into an 8" greased casserole dish.
  • Add spinach, & nutmeg.
  • Cover with remaining cheese.
  • Bake in 350F for apprx 20 minutes or until cheese is browned.

Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4

1 lb fresh spinach
1/4 lb butter
1 large onion, diced
3 cloves garlic, minced
salt and pepper
2 cups mozzarella cheese, grated (or your choice)
1/8 teaspoon nutmeg

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