Dessert Crepes Helene Recipes
DESSERT CREPES HELENE
Here's an impressive dessert to serve with coffee for unexpected guest. Have your crepes in the freezer, whip them out they defrost in no time and this elegant dish is ready in minutes. You can make them up in advance if you are serving them after dinner and just pop them in the oven before serving
Provided by Bergy
Categories Breakfast
Time 15m
Yield 12 crepes
Number Of Ingredients 6
Steps:
- Spread each crepe with a tbsp of marmalade.
- Roll up and place in a shallow baking pan.
- Combine brown sugar, almonds& sour cream.
- Spread over top of the filled crepes.
- Sprinkle with orange peel.
- Broil until bubbly.
Nutrition Facts : Calories 106.3, Fat 4.5, SaturatedFat 2, Cholesterol 6.3, Sodium 29.5, Carbohydrate 16.8, Fiber 0.5, Sugar 14.4, Protein 1.2
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