Deviled Egg Dip Recipes
7-LAYER DEVILED EGG DIP
Steps:
- You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
- Lettuce
- Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
- Corn Relish
- Add 1 cup, drained.
- Paprika Dressing
- Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
- Pickles
- Finely chop about 3/4 cup.
- Smoked Ham Steak
- Finely chop about 8 ounces.
- Egg Salad
- Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
- Pimento Cheese
- Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimentos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
CHIPS AND DIP DEVILED EGGS
A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 6 eggs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
DEVILED HAM & EGG SPREAD/DIP
Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.
Provided by OceanIvy
Categories Spreads
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender.
- Blend mixture until smooth.
- You may use as a dip, with tortillas or on sandwich or toast!
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DEVILED EGG DIP (TASTES JUST LIKE DEVILED EGGS!) | SALTY …
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Ratings 7Calories 405 per servingCategory Dips
- Add boiled and chopped eggs to a food processor and process for 10 seconds to blend size down.
- Add mayonnaise, mustard and hot sauce and process for another 10-20 seconds until combined well.
- Serve deviled egg dip with parsley as a fresh pretty garnish and melba toast, bread, or crackers to dip with.
BEST DEVILED EGG DIP RECIPE - HOW TO MAKE DEVILED EGG DIP
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From delish.com
5/5 (2)Total Time 50 mins
From delish.com
5/5 (2)Total Time 50 mins
DEVILED EGG DIP (CREAMY & EASY DIP RECIPE) : TAKE TWO TAPAS
First: Peel the hard boiled eggs and slice them in quarters. Set 1-2 egg quarters to the side to use as garnishes if desired. Place the eggs and cream cheese in a food processor and pulse a few times to get them partially chopped and mixed. Second: Add the mayo and mustard and pulse a few more times.
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Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Deviled Egg Appetizer Dip could be a spectacular recipe to try. One serving contains 96 calories, 3g of protein, and 9g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special ...
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DEVILED EGG DIP {5 INGREDIENTS} - DIETETIC DIRECTIONS
2. Peel hard-cooked eggs and cut in half length-wise. 3. In a medium-sized bowl or blender, pop out yolks from the whites for four eggs. Save the egg whites for two eggs so they can be diced and stirred into the dip later. 4. Next, add mayonnaise and Dijon mustard to your bowl or blender. 5. Mash or blend until smooth consistency.
From dieteticdirections.com
From dieteticdirections.com
DEVILED EGG DIP (VRP 090) | VINTAGE RECIPE PROJECT
Deviled Egg Dip Recipe Card Front. Front of the recipe card for Deviled Egg Dip. Vintage Recipe Box 90. There are lots of fun recipes to read in the box this recipe for Deviled Egg Dip was with. Click here to view all of Vintage Recipe Box 90 recipes. More Vintage Recipes. We have lots of recipes on the site that may be of interest to you.
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DEVILED EGG DIP | TASTY KITCHEN: A HAPPY RECIPE …
Bring to a boil over medium heat. When the water starts to boil, turn off the heat and cover for 20 minutes. Allow eggs to cool enough to peel. 2. While the eggs are cooking, fry four slices of bacon until crisp. Drain and crumble bacon into small pieces. 3. In a large bowl, mix together mayo, mustard, hot sauce, vinegar, cheese, and crumbled ...
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DEVILED EGG DIP - THE THIRSTY FEAST
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DEVILED EGG DIP - EVERYDAY SHORTCUTS
How to Make Deviled Egg Dip. Peel and chop hard boiled eggs into small pieces. Add chopped eggs to a medium size bowl along with cream cheese, mayonnaise, garlic, dill, salt and pepper. Mix well with a hand mixer or food processor until the eggs are broke down and mixture is creamy. Spoon mixture in a serving bowl.
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From aspicyperspective.com
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Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
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Directions. Place eggs, mayo, mustard, salt, pepper and paprika in food processor and pulse to blend. Add cheese and continue to blend until smooth. Pour into serving dish and garnish with paprika and serve with veggies, toasted bread and crackers and enjoy! Food, Lifestyle Brandi Milloy April 10, 2022 easter appetizer, deviled egg dip, deviled ...
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1. Slice the eggs in half, lengthwise. 2. Remove the yolks from half of the eggs and set aside the egg whites. 3. Dice the set aside egg whites and set aside. 4. Place the remaining eggs and yolks into a blender with the mustard and mayonnaise, plus salt and pepper to taste. Blend until smooth.
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Instructions Checklist. Step 1. In a food processor, blend eggs, mayo, lemon juice, garlic and hot sauce to taste; season. Sprinkle with paprika. Serve with raw veggies. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
CREAMY DEVILED EGG DIP • FREUTCAKE
Add hard cooked eggs to a food processor and pulse until chopped small. Add Boursin cheese, mayonnaise, garlic, mustard, pepper, salt and fresh dill and chives. Blend until smooth scraping down the sides, Transfer to a bowl and garnish with more dill, chives, and paprika. Serve with fresh veggies and crackers, for dipping.
From freutcake.com
From freutcake.com
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