Deviled Eggs With A Twist Recipes
DRAGON EGGS (DEVILED EGGS WITH A SPICY TWIST)
Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!
Provided by Erin K. Brown
Categories < 60 Mins
Time 46m
Yield 36 eggs, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp tender. Allow to cool. Chop fine.
- Chop the whites of the green onions very fine and add to the egg yolks.
- Chop the green part of the onion and set aside for garnishing.
- Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
- Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
- Add the bacon.
- Salt and pepper to taste.
- Fill the egg whites with the mixture.
- Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.
Nutrition Facts : Calories 77, Fat 5.3, SaturatedFat 2.2, Cholesterol 101, Sodium 62.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.6, Protein 3.7
DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Southwestern U.S.
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggs in half the long way and scoop out yolks into bowl.
- Beat yolks with mixer on low speed to crumble into tiny pieces OR for best results use a potato ricer and rice the yolks. Makes a smoother filling.
- With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves. Want a fluffier filling? Beat with a mixer.
- Garnish with salt and pepper and a sprinkle of paprika if you like. A sprinkle or leaf of parsley looks nice too.
- Serve cold.
Nutrition Facts : Calories 73.8, Fat 5, SaturatedFat 1.5, Cholesterol 164.7, Sodium 111.6, Carbohydrate 1.2, Sugar 0.8, Protein 5.6
DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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- Combine the mashed egg yolks and with the fillings of your choice in a small bowl. Stir to combine thoroughly.
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