Deviled Eggs With Creamy Sweet Pepper And Ham Recipes

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SWEET AND SAVORY DEVILED EGGS

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13



Sweet and Savory Deviled Eggs image

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

CREAMY DEVILED EGG RECIPE

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 6



Creamy Deviled Egg Recipe image

Steps:

  • Cut eggs lengthwise in half; reserve for later use.
  • Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
  • Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
  • Sprinkle with paprika.

Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

8 hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. pepper
1/4 tsp. paprika

SWEET DEVILED EGGS

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Sweet Deviled Eggs image

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  • Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

DEVILED HAM STUFFED EGGS

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10



Deviled Ham Stuffed Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

EASY CREAMY DEVILED EGGS

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8



Easy Creamy Deviled Eggs image

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

DEVILED EGGS WITH HAM

Sprinkle these creamy Deviled Eggs with Ham with diced red peppers, parsley and paprika. Deviled Eggs with Ham look great on the holiday table-or the anytime table!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings.

Number Of Ingredients 9



Deviled Eggs with Ham image

Steps:

  • PLACE eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • SLICE eggs in half lengthwise and remove yolks. Place yolks in separate bowl, and mash together with mayo, bacon, mustard, and black pepper. Mix in diced ham.
  • PLACE heaping spoonfuls of the egg yolk mixture into the hollowed-out egg whites, dividing evenly.
  • GARNISH with diced roasted red peppers and parsley. Sprinkle on paprika.
  • REFRIGERATE until serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 190 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

1 dozen large eggs
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. OSCAR MAYER Real Bacon Bits
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
6 Tbsp. diced OSCAR MAYER Smoked Ham
1/4 cup diced roasted red peppers
1 tsp. chopped flat-leaf parsley (for garnish)
paprika

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