Deviled Ham Cheese Ball Recipes

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SUPER AMAZING DEVILED HAM CHEESE BALL

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

Provided by darthlaurie

Categories     Spreads

Time 3h20m

Yield 2 cheeseballs

Number Of Ingredients 13



Super Amazing Deviled Ham Cheese Ball image

Steps:

  • Combine all ingredients except pecans.
  • Form into two balls.
  • Roll balls in pecans until covered.
  • Wrap in foil and chill for at least three hours.
  • Serve with crackers.

Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6

2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

DEVILED HAM CHEESE BALL

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.

Provided by Chef TH

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9



Deviled Ham Cheese Ball image

Steps:

  • Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
  • Work in the sliced olives and shredded chedder.
  • Wrap in plastic wrap and chill until solid.
  • Form into a ball and roll in the crush/chopped pecans.
  • Decorate with a cherry if you desire.
  • *Note: If you like it a little spicier, increase the tabasco!

8 ounces cream cheese
2 1/4 ounces underwood deviled ham spread
1/2 cup sliced olives with pimentos
1 cup finely shredded sharp cheddar cheese
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 minced garlic clove
1 cup chopped pecans

WINNING DEVILED HAM AND CHEESE SANDWICH

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16



Winning Deviled Ham and Cheese Sandwich image

Steps:

  • Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

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