HAM AND EGG BREAKFAST CASSEROLES
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 270 calories, Fat 22g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
DEVILED HAM & EGG CASSEROLE
Make and share this Deviled Ham & Egg Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
- Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
- Arrange toasted bread slices over ham mixture.
- Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
- Refrigerate at least 1 hour to allow the bread to absorb the liquid.
- Bake 325 degrees for 1 hour or until set.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED EGG CASSEROLE
Make and share this Deviled Egg Casserole recipe from Food.com.
Provided by Hey Jude
Categories Brunch
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and mash on a flat plate with a fork.
- Set aside.
- Place egg white halves in a 13x9x2-inch glass baking dish.
- Set aside.
- Make sauce by melting butter in a medium saucepan over low heat.
- Stir in flour, salt and white pepper.
- Cook 1 minute with mixture bubbling.
- Whisk in milk gradually, bring to a boil, stirring constantly.
- Boil 1 minute, stirring.
- Add cheese; stir until melted and smooth.
- Measure out 1/2 C.
- of sauce in a small bowl and add 1 T.
- mustard and 1/2 tsp.
- Worcestershire sauce; stir to blend.
- Pour over mashed egg yolks and mix until smooth.
- Fill egg white halves with egg yolk mixture, dividing evenly.
- Add remaining 1 T.
- mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
- Pour sauce over top of filled eggs.
- Sprinkle tops of eggs with Parmesan cheese.
- Bake in a preheated 375°F oven for 25 minutes, or until tops are lightly browned.
- Serve hot.
Nutrition Facts : Calories 142.5, Fat 9.2, SaturatedFat 4.1, Cholesterol 223.9, Sodium 241.9, Carbohydrate 4.3, Sugar 0.7, Protein 10.1
EASY DEVILED EGGS & HAM
These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half.
- Remove yolks; place in small bowl. Mash with fork. Add remaining ingredients; mix well.
- Spoon into egg white halves.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
EGGS DIVAN (DEVILED EGG CASSEROLE)
This was my grandmother's recipe (Alice Carbo), or at least I found it among her collection of postcards and things, and it had her name on it. It looks interesting, but I haven't tried it. Kind of like a cross between a deviled egg casserole and eggs benedict. Let me know what you think!
Provided by Demandy
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grease pan.
- Arrange broccoli in pan.
- Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
- Fill egg white halves with mixture.
- Place deviled egg halves on top of broccoli.
- For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
- Pour sauce over broccoli and eggs.
- Bake 30-40 mins, or until bubbly in 350 degrees oven.
Nutrition Facts : Calories 292.6, Fat 20.9, SaturatedFat 10.2, Cholesterol 231.3, Sodium 789.4, Carbohydrate 10.9, Fiber 2, Sugar 2, Protein 16.1
DEVILED HAM AND EGGS
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
- Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
- Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
HAM & EGG CASSEROLE
Make and share this Ham & Egg Casserole recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray casserole dish with a non-stick cooking spray.
- Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
- Beat eggs, add salt, pepper, evaporated milk and mix well.
- Pour egg mixture over bread.
- Sprinkle diced ham over egg mixture and cover.
- Place casserole in refrigerator overnight or for at least five hours.
- Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
- Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
Nutrition Facts : Calories 182.6, Fat 12.8, SaturatedFat 6, Cholesterol 241.5, Sodium 326.6, Carbohydrate 2.2, Sugar 0.5, Protein 13.9
EASY EGG & HAM CASSEROLE
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Provided by Chef Nana 4
Categories Breakfast
Time 35m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and put in a 9x13 pan.
- Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
- Let set for 5 minutes before cutting.
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