Deviled Ham Egg Spread Dip Recipes

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HOMEMADE DEVILED HAM SPREAD

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12



Homemade Deviled Ham Spread image

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

HAM AND EGG SALAD SANDWICH SPREAD

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8



Ham and Egg Salad Sandwich Spread image

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

DEVILED HAM STUFFED EGGS

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10



Deviled Ham Stuffed Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

DEVILED HAM & EGG SPREAD/DIP

Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.

Provided by OceanIvy

Categories     Spreads

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5



Deviled Ham & Egg Spread/Dip image

Steps:

  • Combine all ingredients in blender.
  • Blend mixture until smooth.
  • You may use as a dip, with tortillas or on sandwich or toast!

2 (3 ounce) cans deviled ham
2 hard-boiled eggs
1 teaspoon horseradish
1 tablespoon milk
2 tablespoons chopped pickles

DEVILED HAM DIP

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories     Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8



Deviled Ham Dip image

Steps:

  • Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  • Serve with your favorite dippers. Enjoy!

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

DEVILED HAM DIP

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories     Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3



Deviled Ham Dip image

Steps:

  • let cream cheese soften.
  • mix all together.
  • chill 2 hours.

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

DEVILED HAM SPREAD

Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks.

Provided by Debaylady

Categories     Spreads

Time 5m

Yield 30 tea sandwiches, 30 serving(s)

Number Of Ingredients 5



Deviled Ham Spread image

Steps:

  • Combine all ingredients in a bowl, blending well.
  • Chill in refrigerator until ready to use.

Nutrition Facts : Calories 23.5, Fat 2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 93.5, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

3 (2 1/4 ounce) cans deviled ham
1/4 teaspoon dry mustard
1/2 teaspoon prepared horseradish
1/4 cup chopped stuffed olives
2 -4 tablespoons mayonnaise

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9



Cream Cheese & Deviled Ham Dip / Spread With a Twist image

Steps:

  • Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
  • Stir in remaining ingredients.
  • Serve immediately as a dip or refrigerate to serve as a spread.

Nutrition Facts : Calories 125, Fat 11.4, SaturatedFat 6.2, Cholesterol 33.8, Sodium 281.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 3.4

1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can deviled ham
1/4 cup dry red wine
3 tablespoons finely chopped dill pickles
1 teaspoon instant minced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon instant minced garlic
1/4 teaspoon dry mustard
cracker

DEVILED EGG SPREAD

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 9



Deviled Egg Spread image

Steps:

  • Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

10 hard-boiled large eggs
1 cup Miracle Whip
1 cup finely shredded cheddar cheese
1/2 pound bacon strips, cooked and crumbled
1/4 cup finely chopped pickled banana peppers
2 teaspoons juice from pickled banana peppers
1/4 teaspoon salt
1/4 teaspoon pepper
Ritz crackers and assorted fresh vegetables

DEVILED SMOKED HAM SPREAD

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10



Deviled Smoked Ham Spread image

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

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