Devlins Thanksgiving Onion Casserole Recipes

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DEVLIN'S THANKSGIVING ONION CASSEROLE

Make and share this Devlin's Thanksgiving Onion Casserole recipe from Food.com.

Provided by nina6876

Categories     Thanksgiving

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13



Devlin's Thanksgiving Onion Casserole image

Steps:

  • Cook onion wedges in 1 C water mixed with 1/2 t salt until tender, covered. Reserve 1 C onion water for sauce. Drain.
  • Melt 4 T butter. Stir in 2 T flour and cook over medium heat, stirring, for five minutes. Slowly add reserved onion water and whisk until smooth. Add pepper sauce.
  • Whisk together: light cream and egg. Add a little of the onion sauce and whisk to warm the cream mixture. Add remaining onion sauce and continue whisking over low heat, until it's the consistency of heavy cream. Be careful not to overcook the egg.
  • Toss sauce with onions and put in a shallow casserole, greased with softened butter.
  • Top with cubed bread, cheddar and romano cheeses, tossed with 8 T melted butter.
  • Bake at 350 for 30 - 35 minutes, until top is golden.

Nutrition Facts : Calories 391.5, Fat 24.8, SaturatedFat 15.1, Cholesterol 86.9, Sodium 647.4, Carbohydrate 29.9, Fiber 2.6, Sugar 5.2, Protein 13.3

3 lbs Spanish onions, peeled and cut into small wedges
1 1/2 cups water
1/2 teaspoon salt
4 tablespoons butter
2 tablespoons flour
1/2 teaspoon pepper sauce
1/4 cup light cream
1 egg
1 tablespoon softened butter
6 slices crusty bread, cubed
2 cups extra-sharp cheddar cheese, grated
1/2 cup romano cheese, grated
8 tablespoons melted butter

SWEET ONION CASSEROLE

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4



Sweet Onion Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

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