Diabetic Peanut Butter Chocolate Cookies Recipes

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DIABETIC PEANUT BUTTER CHOCOLATE COOKIES

Make and share this Diabetic Peanut Butter Chocolate Cookies recipe from Food.com.

Provided by Alliebaba

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 10



Diabetic Peanut Butter Chocolate Cookies image

Steps:

  • Preheat oven to 350°F
  • Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
  • Mix on medium speed until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add flour, baking soda and salt. Mix well.
  • Add peanut butter and chocolate. Mix until blended.
  • Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
  • Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  • Bake for 10 - 15 minutes.

Nutrition Facts : Calories 107.5, Fat 7.5, SaturatedFat 3.4, Cholesterol 19, Sodium 92.6, Carbohydrate 8.5, Fiber 0.7, Sugar 1.7, Protein 2.6

1 cup unsalted butter
2/3 cup Splenda granular
1/4 cup dark brown sugar
1 teaspoon vanilla
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup creamy peanut butter
2 ounces unsweetened chocolate, finely chopped

DIABETIC PEANUT BUTTER COOKIES

Make and share this Diabetic Peanut Butter Cookies recipe from Food.com.

Provided by dederick

Categories     Breakfast

Time 20m

Yield 12 cookies

Number Of Ingredients 9



Diabetic Peanut Butter Cookies image

Steps:

  • Mix all together in a large bowl. Shape into balls and place on.
  • ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
  • (You may add a little more flour if desired.).

Nutrition Facts : Calories 191.1, Fat 14.9, SaturatedFat 2.5, Cholesterol 15.5, Sodium 149.8, Carbohydrate 11, Fiber 0.9, Sugar 1.8, Protein 4.3

1 cup flour
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup water
1 tablespoon liquid sweetener
1/2 cup salad oil

DIABETIC PEANUT BUTTER COOKIES

This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.

Provided by Jacqueline in KY

Categories     Dessert

Time 22m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 4



Diabetic Peanut Butter Cookies image

Steps:

  • Mix together well and form into balls (about the size of large walnuts)
  • Dip fork in Splenda and press tines into cookie
  • Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
  • Let cool on sheet on cooling rack.

1 cup peanut butter (smooth or crunchy...your choice)
1 cup sugar substitute (Splenda)
1 egg
1 teaspoon vanilla

SUGAR-FREE PEANUT BUTTER COOKIES

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3



Sugar-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

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