Dicks Bloody Mary Mix Recipes

BLOODY MARY MIX

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

Bloody Mary Mix image

Steps:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

MAKE-AHEAD BLOODY MARY MIX

For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 13h25m

Number Of Ingredients 10

Make-Ahead Bloody Mary Mix image

Steps:

Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

Ingredients

3 stalks celery, cut into 2-inch pieces
6 cups tomato juice
1/4 cup fresh lemon juice (from 2 to 3 lemons)
3 tablespoons lightly packed grated peeled fresh horseradish
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving
Freshly ground pepper
Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional)
Vodka, chilled

BLOODY MARY MIX

From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.

Provided by KitchenCraftsnMore

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Bloody Mary Mix image

Steps:

In a pitcher, combine all ingredients.
Chill.
Serve over ice.
Garnish with celery stalks and lemon wedges.

Nutrition Facts : Calories 54.3, Fat 0.2, Sodium 744.6, Carbohydrate 13.4, Fiber 2, Sugar 9.2, Protein 1.6

Ingredients

1 quart V8 vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon sugar
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce
1/8 teaspoon garlic powder

HARVEY'S BLOODY MARY MIX

This was a favorite at the bar my husband and I worked at in college. I don't make them very often, but when I get nostalgic, these are the bloody marys I go to. Note: the V8 and Vodka are not added to the mix. These are better when you make them individually with love.

Provided by KRB7155

Categories Beverages

Time 10m

Yield 16 cocktails, 16 serving(s)

Number Of Ingredients 6

Harvey's Bloody Mary Mix image

Steps:

Mix first 4 ingredients together in a large pitcher - this is the mix.
Fill a 16 oz glass with ice.
Add 1.5 oz vodka
Add 2 oz of the mix (this can be adjusted depending on taste).
Fill the rest of the way with V8.
Garnish as you will - we always served it with pickles and olives.

Nutrition Facts : Calories 159.8, Fat 0.2, Sodium 651.2, Carbohydrate 13.8, Fiber 1.8, Sugar 9.3, Protein 1.5

Ingredients

1 (10 ounce) bottle Worcestershire sauce
1 (10 ounce) bottle A.1. Original Sauce
1 (8 ounce) bottle dill sauce
0.5 (5 ounce) bottle Tabasco sauce
2 (64 ounce) bottles V8 vegetable juice
1 (750 ml) bottle vodka

DICK'S BLOODY MARY MIX

I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.

Provided by Jill P

Categories Bloody Marys

Time 10m

Yield 100

Number Of Ingredients 11

Dick's Bloody Mary Mix image

Steps:

Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.9 g, Sodium 901.9 mg, Sugar 7.7 g

Ingredients

5 gallons tomato juice
2 cups orange juice
1 (12 fluid ounce) can or bottle dark beer
1 cup dill pickle juice
1 cup Worcestershire sauce
1 cup salsa
½ cup prepared horseradish
½ cup concentrated beef base (paste)
2 tablespoons ground black pepper
2 tablespoons celery salt
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

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