Diedwenttopimentocheeseheavenpimiento Recipes

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PIMIENTO CHEESE DIP

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Pimiento Cheese Dip image

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

DIED & WENT TO PIMENTO CHEESE HEAVEN (PIMIENTO)

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

Provided by NcMysteryShopper

Categories     Spreads

Time 10m

Yield 3 1/2 cups, 100 serving(s)

Number Of Ingredients 12



Died & Went to Pimento Cheese Heaven (Pimiento) image

Steps:

  • Using a hand held mixer, beat cream cheese until soft.
  • Add the remaining ingredients and beat until creamy and combined.
  • Cover and refrigerate for about an hour.

Nutrition Facts : Calories 16.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.4, Sodium 20.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.8

6 ounces cream cheese
1/2 cup vermont extra sharp white cheddar cheese, grated
3/4 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 dash hot sauce (or more!)
fresh ground black pepper, to taste

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