Dijon Hollandaise Sauce Recipes

Steps:

• In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
• Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Steps:

• Place egg product, lemon juice, mustard and pepper in blender container; cover. Blend on medium speed.
• Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.

Steps:

• Greast 12" tart pan with removable bottom.
• Preheat oven to 300.
• Whip together cream cheese, flour and eggs. Set aside.
• Chop finely, process, or grate: red onion, garlic, zucchini, chanterelle mushrooms, yellow sweet pepper, and fresh basil leaves.
• Place mixture into a cloth napkin and squeeze out all excess moisture. Then place mixture into large mixing bowl.
• To the cream cheese mixture, add 8 more eggs, the grated Swiss cheese, salt and white pepper. Whip together well.
• Add cheese-and-egg mixture to mixing bowl of chopped vegetables. Blend well. Pour batter into the prepared pan.
• Bake at 300 for 1 hour. Just before the Frittata comes out of the oven, prepare the sauce.
• DIJON-HOLLANDAISE SAUCE:.
• In a double boiler, whip egg yolks and lemon juice until mixture has a custard-like consistency. Add salt, white pepper, and cayenne pepper.
• In a separate pan, melt butter, then add it very slowly, a few drops at a time, to the egg uolk mixture, whipping constantly.
• Add mustard, blend well.
• Top Frittata with Dijon-Hollandaise Sauce.

Steps:

• Combine all ingredients.
• Chill.
• Serve.