Dill Pickle Jell O Recipes
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
DILL PICKLE JELL-O
This is a recipe that you will either love or cannot even stand the thought of putting in your mouth. I love it!! Had some for lunch today with crackers. Yummmm. I made this yesterday and used Sugar free Lime and Lemon Jell-o and also used Splenda instead of the sugar. It was really good!
Provided by Bennie Shaw
Categories Gelatin Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix together boiling water, jell-o, vinegar, sugar, salt and pepper to taste. Let cool, but not set. (I put mine in freezer while I chop other ingredients). Chop all ingredients then mix with cooled jell-o. Stir and refrigerate until set.
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