Dilled Shrimp Spread Recipes

DILLED SHRIMP (REJER)

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Provided by WOLSELEY

Categories Appetizers and Snacks Seafood Shrimp

Time 8h50m

Yield 8

Number Of Ingredients 10

Dilled Shrimp (Rejer) image

Steps:

Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g

Ingredients

2 quarts water
¼ cup coarse salt
⅓ cup white sugar
5 sprigs dill
2 pounds medium shrimp, with shells
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon minced dill
¼ teaspoon salt
¼ teaspoon pepper

ZIPPY SHRIMP SPREAD

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

Zippy Shrimp Spread image

Steps:

In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

DILLED SHRIMP SPREAD

Provided by Cindy Vogels

Categories Condiment/Spread Shellfish Cocktail Party Picnic Seafood Shrimp Shower Party Gourmet Colorado

Yield Makes about 4 cups

Number Of Ingredients 11

Dilled Shrimp Spread image

Steps:

Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.

Ingredients

2 lb medium shrimp (about 60), shelled and, if desired, deveined
1 garlic clove, finely chopped
1 cup mayonnaise
1/4 cup safflower oil
2 tablespoons chili sauce such as Heinz
2 tablespoons chopped fresh dill, or to taste
1 teaspoon celery seeds
1 teaspoon salt, or to taste
2 celery ribs, chopped
1/2 medium onion, chopped
Accompaniment: crackers

DILLED SHRIMP AND EGG SALAD WRAPS

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Dilled Shrimp and Egg Salad Wraps image

Steps:

Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

Ingredients

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso™ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

CREAMY SHRIMP DIP

Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 32

Number Of Ingredients 8

Creamy Shrimp Dip image

Steps:

In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (2 Tablespoons Dip and 1 Piece Red Bell Pepper), Sodium 80 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
3 to 4 tablespoons fat-free (skim) milk
1 teaspoon lemon-herb seasoning
1 can (4 oz) tiny shrimp, drained
1 tablespoon sliced green onion (1 medium)
1 tablespoon chopped green bell pepper
2 large red bell peppers, cut into 1 1/2-inch pieces
32 leaves flat leaf parsley

CUCUMBER-DILL SHRIMP DIP

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Cucumber-Dill Shrimp Dip image

Steps:

In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish. , Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

3/4 cup reduced-fat sour cream
4 ounces reduced-fat cream cheese, cubed
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/4 teaspoon salt
6 ounces cooked medium shrimp, peeled and deveined
3/4 cup diced unpeeled cucumber
Assorted fresh vegetables or assorted crackers

DILLED SHRIMP DIP

This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.

Provided by cookalot 2

Categories Very Low Carbs

Time 15m

Yield 2 cups

Number Of Ingredients 7

Dilled Shrimp Dip image

Steps:

Place cream cheese in processor.
Add juice, and spices.
Mix adding milk until desired thickness. Dip will stiffen up in fridge.
Add shrimp and process again.

Nutrition Facts : Calories 518.2, Fat 45.7, SaturatedFat 28.3, Cholesterol 227.7, Sodium 496.5, Carbohydrate 6, Sugar 0.6, Protein 21.9

Ingredients

1/4 cup milk
1 (250 g) package cream cheese
1 (133 g) can shrimp, rinsed
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4-1/2 teaspoon garlic salt
1/4-1/2 teaspoon dill

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CREAMY LEMON DILL SHRIMP - CREME DE LA CRUMB

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Dilled Shrimp Spread Recipes

DILLED SHRIMP (REJER)

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

ZIPPY SHRIMP SPREAD

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

DILLED SHRIMP SPREAD

DILLED SHRIMP AND EGG SALAD WRAPS

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

CREAMY SHRIMP DIP

Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.

CUCUMBER-DILL SHRIMP DIP

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.

DILLED SHRIMP DIP

This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.

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