Dilly Cheesy Macaroni Salad Recipes

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MACARONI AND CHEESE SALAD

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10



Macaroni and Cheese Salad image

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

DILLY CHEESY MACARONI SALAD

I love a cool pasta salad and fresh peas from my garden on a hot summer day. I also love the addition of the krab, or use canned, drained shrimp. The peas just make this salad "Pop". Don't leave out the hot pepper sauce. Kick back on the deck with a glass of cold iced tea and you're set!

Provided by Sherry Blizzard @akflurry

Categories     Pasta Salads

Number Of Ingredients 12



Dilly Cheesy Macaroni Salad image

Steps:

  • Boil macaroni in salted water to desired doneness. Cool immediately under cold water. Drain well, and set pasta aside.
  • In a mixing bowl, combine the rest of the ingredients and fold in the pasta. Garnish with dill weed. Serve on top of a bed of lettuce with club crackers.
  • Note: This is actually better if you let it sit in the fridge for a few hours.

1 cup(s) dry, small macaroni shells
1 cup(s) mayonnaise
1/2 cup(s) dill pickles, chopped
1/4 cup(s) finely diced onions
1 tablespoon(s) dijon mustard
1 teaspoon(s) hot sauce (like louisiana hot sauce)
1 tablespoon(s) lemon juice
pinch salt and pepper to taste
1 cup(s) frozen peas
1 1/2 cup(s) finely cubed cheddar cheese (i used dubliner)
1 cup(s) krab, chopped
dill weed to garnish

MACARONI SALAD WITH DILL

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Provided by styxdancer

Categories     Low Protein

Time 50m

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7



Macaroni Salad With Dill image

Steps:

  • Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

CREAMY, CHEESY PASTA SALAD

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Creamy, Cheesy Pasta Salad image

Steps:

  • Gently toss all the salad ingredients together in a large bowl.
  • Set aside.
  • For the dressing, combine the mayonnaise and milk.
  • Then add the sugar and vinegar.
  • Stir well, and season with salt and pepper to taste.
  • Pour the dressing over the salad, and toss gently to combine.
  • Refrigerate at least 2 hours Overnight is even better.

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

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