ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
DILLY BEEF SANDWICHES
This recipe may sound weird, but it's really pretty good. We tried it the first time just because to DID look different, but we really liked it!
Provided by Toby Jermain
Categories Lunch/Snacks
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rub roast with black pepper, and place in a slow cooker.
- Add whole pickles and brine, onion wedges, garlic cloves, and Worcestershire all remaining ingredients, and stir to combine.
- Cover, and cook over low heat for 8-9 hours or until meat is tender.
- Remove roast from slow cooker, and strain out and discard solids, reserving the liquid.
- After meat has cooled enough to handle, shred the meat, removing any excess fat.
- Return to sauce in crckpot, and heat through.
- Using a slotted spoon, fill each bun with about 1/2 cup of the meat mixture.
- Top with a slice of onion.
- Serve with pickles and other condiments as desired.
- These sandwiches really dont need much in the way of condiments, but a bite of cold dill pickle with each bite of sandwich really tastes good.
Nutrition Facts : Calories 611.3, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1139.9, Carbohydrate 7.8, Fiber 1.4, Sugar 4.1, Protein 42.7
More about "dilly roast beef sandwich recipes"
DILL PICKLE ROAST BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (115)Total Time 8 hrs 10 minsCategory Main DishesCalories 193 per serving
- Place the roast in a lightly greased slow cooker. Arrange the carrots and potatoes around the roast.
- Pour the jar of pickles (including the juice) over the roast and vegetables. Cover and cook on low for 8 hours, or until roast is tender and shreds easily with a fork.
ROAST BEEF SANDWICH RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 10Category LunchCuisine AmericanTotal Time 20 mins
- Cooked Vegetables: Spread the potatoes on sheet trays lined with parchment paper and drizzle on 3 tablespoons of olive oil and season with salt and pepper.
- Spread the shallots out on a separate sheet tray lined with parchment paper and in a small bowl whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, and sugar.
23 BEST BEEF SANDWICHES (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
DILLY CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
ROAST BEEF SANDWICH | BEST BEEF RECIPES
From bestbeefrecipes.com
CROCK POT PICKLED PULLED BEEF SANDWICHES RECIPE
From pauladeen.com
10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
DILLY ROAST BEEF SANDWICH RECIPE - RECIPELAND.COM
From recipeland.com
4.5/5 (1)Total Time 20 minsServings 1Calories 651 per serving
33 SIDES FOR SOUP YOU’LL LOVE (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ROAST BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DILLY BEEF SANDWICHES | RECIPELION.COM
From recipelion.com
DILLY ROAST BEEF SANDWICH - BIGOVEN.COM
From bigoven.com
ROAST BEEF AND PEPPER JACK SLIDERS RECIPE | SARGENTO
From sargento.com
THE MOST ICONIC SANDWICH IN EVERY STATE - MSN
From msn.com
JIMMY'S ULTIMATE ROAST BEEF SANDWICH | JAMIE OLIVER RECIPES
From jamieoliver.com
ROAST BEEF SANDWICH-SUSHI | PICKLES RECIPE | FT. DILL PICKLE CHIPS
From mtolivepickles.com
DILLY ROAST BEEF SANDWICH RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
THE ULTIMATE THREE-MEAT PICNIC SANDWICH RECIPE - TABLESPOON.COM
From tablespoon.com
DILLY BEEF SANDWICHES | MRFOOD.COM
From mrfood.com
RIO GRANDE BEEF SANDWICHES RECIPE | SARGENTO
From sargento.com
BEST ROAST BEEF SANDWICH: A CLASSIC LUNCH OR DINNER RECIPE
From bakeitwithlove.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
RECIPES > MAIN DISH > HOW TO MAKE DILLY ROAST BEEF SANDWICH
From mobirecipe.com
You'll also love