BREAKFAST KIDDIE KEBAB
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare the French toast bites according to package instructions.
- Alternating among the three ingredients, fill six 8-inch skewers with 4 French toast bites, 2 sausage halves and 2 melon balls. Place the skewers on a serving platter and drizzle with maple syrup.
CARNE ASADA KEBAB
The marinade for Carne Asada Kebabs with just HERDEZ® Salsa Casera, lime juice, oregano and olive oil is so deliciously tempting you'll want to take a sip before you pour it over the steak! This is a really fun to eat and easy to customize appetizer for the whole family. Provecho!
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 7
Steps:
- In medium bowl, stir together HERDEZ® Salsa Casera, lime juice, oregano and olive oil. Place meat, bell peppers and half of marinade in large re-sealable bag. Store remaining marinade in refrigerator. Seal bag with skewers and refrigerate 4 to 24 hours. Heat grill to medium-high heat. Remove skewers from marinade and discard marinade. Thread meat and vegetables onto skewers, leaving small space between each item. Lightly oil grill grate. Grill skewers 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender. Warm reserved marinade and serve alongside warm kebabs.
DESSERT KIDDIE KEBABS
Steps:
- Assemble six skewers as follows: 1 strawberry, 1 marshmallow, 1 brownie bite and 1 strawberry (to cover the pointed end of the skewer). Place skewers on a serving platter and drizzle generously with chocolate syrup.
LUNCH KIDDIE KEBAB
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Assemble 4 double-decker peanut butter and jelly sandwiches, with a slice of bread separating the peanut butter and jelly (each sandwich will use 3 slices of bread). Using a serrated knife, remove the crusts from the sandwiches and discard. Gently slice each sandwich into six 1-inch squares.
- Gently slide 1 cube of sandwich onto an 8-inch wooden skewer. Place 1 slice of banana and 1 blackberry above the sandwich. Repeat this process three more times, until 4 cubes of sandwich, 4 banana slices, and 4 blackberries are used, being sure to cover the pointed end of the skewer with a blackberry.
- Assemble 5 more skewers and place on a serving platter.
DONER KEBAB
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
- Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.
Nutrition Facts : Calories 222 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.32 milligram of sodium
KIDDIE KEBABS WITH YOGURT DIP
This was in the Chicago Sun-Times food section, and I thought it sounded cute so I clipped it. When my 3 and 4-year-old cousins came over and I wanted to whip up something nice but healthy for them, I remembered this. They loved it! I used whatever fruits I had on hand from the list, and they really seemed to like the sauce. :)
Provided by hannahactually
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- To make kebabs, wash and clean fruit.
- Cut large fruit into bite-sized pieces.
- Thread different kinds of fruit on six-inch skewers, alternating between fresh and dried fruit (if using) when making kebabs.
- If not serving right away, place in a square or rectangular container.
- To prevent browning, sprinkle apples, pears, bananas, fresh peaches, or nectarines with a little lemon juice.
- To make dip, add honey or maple syrup and a dash or two of cinnamon (or to taste) to vanilla yogurt.
- Mix until combined.
- If not serving right away, store in a small, leak-proof container.
- Serve with kebabs.
Nutrition Facts : Calories 45.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.4, Sodium 26.4, Carbohydrate 5.5, Sugar 5.5, Protein 2
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