CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
CHOCOLATE CHIP AND CINNAMON PIZZELLES
Provided by Giada De Laurentiis
Time 23m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron to medium-high heat.
- Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
- Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
- Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
HAZELNUT CHOCOLATE CHIP PIZZELLE
I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!-Aimee McCullen, Youngwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
DIPPED CHOCOLATE CHIP COOKIES
This yummy recipe was submitted by Senator Christopher Bond to a community cookbook. I used 1 cup of chips in the cookies and 2 cups melted. It helps to have a knife handy to help spread the chocolate on the cookie.
Provided by Lvs2Cook
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
- Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
- Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
- Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
- Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.
Nutrition Facts : Calories 2909.1, Fat 159.3, SaturatedFat 82.1, Cholesterol 303.7, Sodium 1733, Carbohydrate 380.3, Fiber 20.1, Sugar 261.5, Protein 30.5
CHOCOLATE PIZZELLE
The perfect pizzelle for the chocoholics in your life.
Provided by JackieO
Categories World Cuisine Recipes European Italian
Time 21m
Yield 15
Number Of Ingredients 9
Steps:
- Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
- Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g
POTATO CHIP COOKIES DIPPED IN CHOCOLATE
These are very possibly the best cookies ever. Savory/Sweet perfection. Add them to your arsenol..... super easy
Provided by heidi-younggrasshop
Categories Dessert
Time 29m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F.
- Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside. I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth. Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
- Place the remaining 1/2 cup sugar in a small bowl. Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands. Roll the ball in the remaining sugar until coated. Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies. Cookies only need to be an inch apart; they only spread a little.
- Bake cookies until lightly golden at the edges, about 15 minutes. Transfer to cool on a wire rack.
- If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way-- 30 seconds, stir, repeat}. Stir until smooth. Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
- OMGoodness -- DELISH :).
Nutrition Facts : Calories 409.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 34.3, Sodium 186.9, Carbohydrate 44.1, Fiber 1.9, Sugar 17.4, Protein 4.2
More about "dipped chocolate chip pizzelle cookies recipes"
CHOCOLATE DIPPED PIZZELLE - REKO PIZZELLE COOKIES
From rekopizzelle.com
Email [email protected]Phone (905) 896-3060Location 2440 Cawthra Rd, Mississauga, L5A 2X1, ON
CHOCOLATE PIZZELLES - SAVING ROOM FOR DESSERT
From savingdessert.com
BEST CHOCOLATE CHIP COOKIE DIPPERS RECIPE - DELISH
From delish.com
CHOCOLATE-DIPPED PIZZELLES - TASTY KITCHEN
From tastykitchen.com
PIZZELLE RECIPE CHOCOLATE DIPPED | BESTO BLOG
From bestonlinecollegesdegrees.com
CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES - AVERIE …
From averiecooks.com
10 BEST CHOCOLATE PIZZELLES RECIPES - YUMMLY
From yummly.com
HOW TO MAKE DIPPED CHOCOLATE CHIP PIZZELLE COOKIES
From thecraftyblogstalker.com
- Sift together the flour and baking powder. Add 1/2 of the mix to the sugar mixture and mix. Add the remaining flour and mix.
COOKIES COSTCO - NEB.IMMOBILIARECATANIA.CATANIA.IT
From neb.immobiliarecatania.catania.it
CHOCOLATE DIPPED PIZZELLES, EDIBLE PRETZEL WREATHS AND MY TV …
From soufflebombay.com
BITTERSWEET CHOCOLATE DIPPED PIZZELLE COOKIES - VILLA GRAZIELLA …
From villagraziellaorganic.com
CHOCOLATE AND VANILLA DIPPED PIZZELLES - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
CHOCOLATE PIZZELLE COOKIE RECIPE - CRAFTING A FAMILY
From craftingafamily.com
COOKIES COSTCO - OSG.SEEYOU.FIRENZE.IT
From osg.seeyou.firenze.it
FRATELLI'S PASTRY SHOPS
From fratellispastry.net
CHOCOLATE DIPPED PIZZELLE RECIPE | DEPORECIPE.CO
From deporecipe.co
PIZZELLE COOKIES - SKINNYTASTE
From skinnytaste.com
10 BEST PIZZELLE DESSERTS RECIPES - YUMMLY
From yummly.com
COOKIES COSTCO - QIS.IMMOBILIARECATANIA.CATANIA.IT
From qis.immobiliarecatania.catania.it
CHOCOLATE CHIP COOKIE DOUGH DIP - RECIPES FROM A PANTRY
From recipesfromapantry.com
CHOCOLATE DIPPED PIZZELLE COOKIES - LET'S MINGLE BLOG
From letsmingleblog.com
CHOCOLATE CHIP PIZZELLE RECIPE | DEPORECIPE.CO
From deporecipe.co
YUMMY PIZZELLE DIPPED IN CHOCOLATE RECIPE [NIGERIAN FOOD]
From chef-adriel.blogspot.com
DARK CHOCOLATE DIPPED PIZZELLE - REKO - REKO PIZZELLE COOKIES
From rekopizzelle.com
CHOCOLATE DIPPED CHOCOLATE CHIP COOKIES
From chocolatewithgrace.com
CHOCOLATE DIPPED GOURMET PIZZELLE COOKIES – PETRONE'S PIZZELLES
From petronespizzelles.com
DIPPED CHOCOLATE CHIP PIZELLE | PIZZELLE RECIPE, YUMMY …
From pinterest.ca
CHOCOLATE PIZZELLE (CRISPY AND DELICATE) | MARCELLINA IN CUCINA
From marcellinaincucina.com
CHOCOLATE DIPPED PIZZELLE | COOKIES RECIPES CHRISTMAS, PIZZELLE ...
From pinterest.com
HOW TO MAKE DIPPED CHOCOLATE CHIP PIZZELLE COOKIES
From pinterest.com
MINI-CHOCOLATE-DIPPED PIZZELLE - A PINCH OF SALT
From cupofsugarpinchofsalt.com
CHOCOLATE DIPPED PIZZELLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE DIPPED PIZZELLES | GET READY FOR YOUR HOLIDAYS!
From kitchenkneads.com
You'll also love