Dipping Oil For Bread Recipes

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DIPPING OIL FOR BREAD

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Provided by Hey Jude

Categories     Cheese

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8



Dipping Oil for Bread image

Steps:

  • In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  • Pour into small, shallow bowls or rimmed plates.
  • Slice or tear bread into pieces and dip into oil to eat.

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

OLIVE OIL DIP FOR ITALIAN BREAD

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Olive Oil Dip for Italian Bread image

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12



Bread Dipping Oil image

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

ITALIAN BREAD DIPPING OIL

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4



Italian Bread Dipping Oil image

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

ITALIAN DIPPING OIL (FOR BREAD)

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Provided by Kim D.

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Italian Dipping Oil (for Bread) image

Steps:

  • Pour olive oil into a shallow bowl.
  • Add basil, garlic and pepper.
  • Stir with a spoon to evenly distribute ingredients.
  • Serve with warm bread.
  • ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
  • More garlic can be added if desired.

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

HERB MIX FOR DIPPING OIL

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11



Herb Mix for Dipping Oil image

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

DIPPING OIL FOR ITALIAN BREAD

Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 8 servings, two bread slices and 1 Tbsp. oil mixture each

Number Of Ingredients 3



Dipping Oil for Italian Bread image

Steps:

  • Mix dressing mix and oil in shallow serving bowl for dipping.
  • Cut baguette into 16 slices.
  • Serve as dippers for the oil mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 1 g, Protein 5 g

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup FILIPPO BERIO Extra Virgin Olive Oil
1 baguette (16 inch)

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