Disappearingcarrotsalad Recipes

Steps:

• Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Steps:

• Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
• In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
• In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough into the bottom of a baking sheet.
• Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
• Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

Steps:

• Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
• Drain and transfer to a serving bowl.
• While carrots are still hot, toss with oil and vinegar. Cool.
• Add parsley, green onions, salt and pepper and toss.
• Refrigerate overnight or for at least 4 hours.
• Toss before serving.

Steps:

• Preheat oven to 300°F.
• On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
• Let cool.
• In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
• Top with walnuts and coconut to serve.
• You may serve this immediately, or chilled.