Diva Curry Blend Recipes

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RAGHAVAN'S CURRY BLEND

Try this easy blend in place of curry powder for brighter flavors.

Provided by Raghavan Iyer

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 7



Raghavan's Curry Blend image

Steps:

  • Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
1 teaspoon ground turmeric

DIVA CURRY BLEND

This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!

Provided by awakenedone

Time 10m

Yield 1

Number Of Ingredients 10



Diva Curry Blend image

Steps:

  • Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.

Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g

¼ cup ground coriander
¼ cup ground cumin
¼ cup ground turmeric
2 tablespoons ground cardamom
2 tablespoons yellow mustard seed
2 tablespoons ground ginger
2 tablespoons garlic powder
2 teaspoons cayenne pepper
1 teaspoon ground red chile pepper, or to taste
¼ teaspoon ground cloves

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