Divine Chocolate Dream Dessert Recipes

Steps:

• In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Steps:

• In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Steps:

• Prepare, and bake the chocolate cake mix according to directions, in a 13x9-inch cake pan; cool; remove to wire rack.
• Meanwhile, prepare pudding according to package directions.
• Spread the pudding evenly into the bottom of another 13x9-inch pan.
• Tear the baked cake into small pieces, and gently push down into the pudding.
• Drizzle with 3/4 cup chocolate syrup.
• Spread with Cool Whip topping.
• Drizzle with remaining syrup.
• Sprinkle with chopped pecans.
• Refrigerate until serving.

Steps:

• In a bowl, cut butter into cake mix until crumbly.
• Add egg and mix well.
• Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
• Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
• In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
• Carefully spread mixture over the cake crust and refrigerate.
• In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
• Spread over the cream cheese layer.
• Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.

Steps:

• Mix and spread first layer in 9x13-inch pan (you will need to press down with fork to cover bottom of pan). Bake at 350 degrees F for 20 minutes. Cool crust.
• Beat second layer until fudgy and spread on first layer.
• Mix third layer until fudgy and thick. Spread third layer on second layer.
• Spread fourth layer on third layer.
• Serve in squares.