Divinemacaroniandcheese Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Cook the macaroni until still slightly firm. Drain and set aside.
• In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
• Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
• Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
• Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
• In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
• Use a fork to crumble the gorgonzola.
• Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

Steps:

• Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
• Bake about 15 minutes until center is set and macaroni is heated through.

Steps:

• Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
• Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
• Bake 15 min. or until center is set and Dinner mixture is heated through.

Steps:

• Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.
• Preheat oven to 400 degrees F (200 degrees C).
• Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.
• Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
• Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.
• Bake in preheated oven until slightly browned on top, 35 to 45 minutes.