OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
DIVINITY, OLD FASHIONED CHRISTMAS CANDY
You MUST have a heavy duty stand mixer to make this. It is my absolute all time favorite Christmas candy. Please make sure your walnuts are very fresh. This is a delicate candy and any off taste in the nuts will ruin it. 3 c. sugar 1/2 c. light corn syrup 2/3 c. water 2 egg whites 1/8 tsp. salt 1 tsp. vanilla 1 c. chopped nuts Bring sugar, corn syrup, salt and water to a boil. Cook to hard ball stage, (250-265 F) wiping any crystals from side of pan from time to time. While syrup is boiling, beat egg whites until they form stiff peaks. Very slowly pour a thin stream of syrup into the stiff egg whites keeping mixer at med high speed for as long as possible, reducing speed to med as mixture thickens. Add Vanilla Continue beating until mixture is very thick and loses its gloss. Stir in nuts with spoon. Drop by spoonfuls on greased cookie sheet. Allow to cool completely at room temperature. Store at room temperature for up to 1 week. Can be refrigerated. I have never tried to freeze Divinity, it has never lasted long enough.
Provided by personalchef
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, corn syrup, salt and water to a boil.
- Cook to hard ball stage, (250-265°F) wiping any crystals from side of pan from time to time. This will take about 10-15 minute.
- While syrup is boiling, beat egg whites until they form stiff peaks.
- Very slowly pour a thin stream of syrup into the stiff egg whites keeping mixer at med high speed for as long as possible, reducing speed to med as mixture thickens. Add Vanilla.
- Continue beating until mixture is very thick and loses its gloss. This will take quite a while, maybe 15 min, so be patient. Stir in nuts with spoon. Drop by spoonfuls on greased cookie sheet. Allow to cool completely at room temperature.
- Store at room temperature for up to 1 week. Can be refrigerated.
- I have never tried to freeze divinity, it has never lasted long enough.
Nutrition Facts : Calories 301.3, Fat 6.4, SaturatedFat 0.6, Sodium 42.6, Carbohydrate 62.3, Fiber 0.7, Sugar 54.1, Protein 2.1
GRANDMA'S DIVINITY
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (60 pieces).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
More about "divinity old fashioned christmas candy recipes"
OLD-FASHIONED DIVINITY CANDY - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 79 per serving
- In a heavy-bottomed saucepan over high heat, combine granulated sugar, light corn syrup, and water. Stir constantly as the sugar melts and the mixture starts boiling (meanwhile start beating the egg whites, more on this in step 2), and wait until the temperature reaches 260°F (126°C) which is the hard-ball stage. Remove from heat immediately.
- A few minutes before the sugar mixture reaches the desired temperature, beat egg whites in a stand-mixer stiff peaks form. So both the whipped eggs, and the sugar mixture are ready at the same time.
- Pour the sugar mixture in the egg whites as the stand-mixer is on high speed, in a steady slow stream until all of the sugar mixture is mixed in with the egg whites.
CHRISTMAS DIVINITY CANDY • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 8 hrs 25 minsCategory DessertCalories 289 per serving
- Add a candy thermometer to a medium heavy saucepan. Heat sugar, corn syrup, and water over medium heat until it reaches the hard ball stage, 250-260 degrees F.
- While the syrup is cooking, beat egg whites in a stand mixer fitted with a whisk attachment or a handheld mixer until stiff peaks form.
- When the sugar reaches temperature, remove it from the heat and slowly pour it into the egg white while the mixer runs on low speed. Then, increase the speed to high and beat for 1 minute.
OLD-FASHIONED DIVINITY CANDY - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 2 mins
HOW TO MAKE OLD FASHIONED DIVINITY CANDY-THE FED UP …
From thefedupfoodie.com
GRANDMA'S DIVINITY IS THE CHRISTMAS CANDY YOU NEED TO …
From countryliving.com
OLD FASHIONED DIVINITY CANDY - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - FOOD …
From foodstoragemoms.com
HOW TO MAKE OLD FASHIONED DIVINITY CANDY RECIPE
From theidearoom.net
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH …
From houseofnasheats.com
OLD-FASHIONED DIVINITY CANDY RECIPE - NO. 2 PENCIL
From number-2-pencil.com
WHY EVERY MOM SHOULD MAKE DIVINITY CANDY WITH HER …
From southernliving.com
WHY YOU SHOULD MAKE DIVINITY WITH YOUR GRANDCHILD AT
From southernliving.com
OLD-FASHIONED DIVINITY | RECIPE | FUDGE RECIPES, FOOD, CANDY RECIPES
From pinterest.ca
OLD-FASHIONED DIVINITY - SWEET & SAVORY
From sweetandsavorybyshinee.com
THE BEST DIVINITY CANDY RECIPE - MOM ON TIMEOUT
From momontimeout.com
DIVINITY CANDY RECIPE (HOMEMADE) - KITCHN
From thekitchn.com
OLD FASHIONED DIVINITY CANDY | DIXIE CRYSTALS [VIDEO] | RECIPE …
From pinterest.ca
OLD FASHIONED VIRGINIA COMFORT FOOD... - FROST DINER
From tripadvisor.com
BEST 5 CANDY CONFECTIONERY IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
10 OF OUR FAVORITE OLD FASHIONED CHRISTMAS CANDY - WIDE OPEN EATS
From wideopeneats.com
OLD FASHIONED DIVINITY CANDY - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
OLD FASHIONED HOLIDAY DIVINITY | CHRISTMAS BAKING, DELICIOUS …
From pinterest.com
OLD-FASHIONED DIVINITY CANDY RECIPE | RECIPE | CANDY RECIPES, …
From pinterest.com
OLD FASHIONED DIVINITY - JACKIE'S CHOCOLATE
From jackieschocolate.com
OLD-FASHIONED DIVINITY | RECIPE | CANDY RECIPES HOMEMADE, FUDGE …
From pinterest.com
HOW TO MAKE OLD FASHIONED DIVINITY CANDY - YOUTUBE
From youtube.com
OLD FASHIONED DIVINITY CANDY | AN EASY CANDY RECIPE - COOKIES …
From cookiesandcups.com
OLD FASHIONED DIVINITY CANDY | RECIPE | DIVINITY CANDY, FOOD TO …
From pinterest.ca
OLD FASHIONED DIVINITY CANDY | IMPERIAL SUGAR
From imperialsugar.com
DIVINITY OLD FASHIONED CHRISTMAS CANDY RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: OLD FASHIONED DIVINITY CANDY | DIVINITY CANDY, FOOD, …
From pinterest.ca
OLD FASHIONED DIVINITY FUDGE || CHRISTMAS CANDY || HOLIDAY BAKING
From youtube.com
57 DIVINITY (CANDY) IDEAS | DIVINITY CANDY, CANDY RECIPES, …
From pinterest.ca
OLD FASHIONED DIVINITY CANDY - DIXIE CRYSTALS
From dixiecrystals.com
OLD FASHION DIVINITY | ETSY
From etsy.com
RECIPE: OLD FASHIONED DIVINITY CANDY - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED DIVINITY CANDY RECIPE - PINTEREST
From pinterest.com
OLD FASHIONED DIVINITY CANDY - DESSERTS ON A DIME
From dessertsonadime.com
15 VINTAGE CHRISTMAS CANDY RECIPES | ALLRECIPES
From allrecipes.com
ALL I WANT FOR CHRISTMAS IS OLD-FASHIONED DIVINITY - SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED DIVINITY | RECIPE | SWEET SAVORY, DESSERTS, FOOD
From pinterest.com
OLD FASHIONED CHRISTMAS CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love